Friday, April 19, 2024

Don’t argue with your uncle; enjoy Thanksgiving at a restaurant

If you still don't have an invitation to a Thanksgiving dinner, thank your stars that so many restaurants will be open to serve your holiday dining needs. Here is the list that we have...

Decca ‘Beats & Eats’ series kicks off with Southeast Asian bites and music

The Cellar Lounge at Decca (812 E. Market Street) is the place to be May 21 when the restaurant launches its Beats & Eats series. Beats & Eats nights are pop-up events featuring chef...

St. Charles Exchange closes; business is up for sale

St. Charles Exchange, 113 S. Seventh St., has closed abruptly, but the staff has hopes that the closing will be temporary. The major investors who have underwritten the business since it opened three years...

Two wine events worth noting

Next week, two more-than-usually interesting wine events are taking place, both well worth the attention of budding wine enthusiasts. LouVino’s Highlands location will host a wine dinner featuring natural, unfiltered wines on Tuesday, Sept....

Taste of Derby celebrates 30th year

Tuesday, April 25 at 5:30 p.m., Dare to Care will host the 30th iteration of its popular fundraiser, the Taste of Derby Festival. Over 40 restaurants and 20 local distilleries and beverage companies will...

MozzaPi ready to settle down in Anchorage

It’s been a long, slow road for one of the first and most enduring of Louisville’s food trucks, MozzaPi. Owner Tom Edwards has established a steady catering business with the wood-burning oven mounted on...

Smo-keee! A hog call to Butchertown for its first Porktoberfest Oct. 11

File this under “Logically Overdue” or “Happy it’s Scheduled,” your choice. Butchertown—whose main business is pork processor Swift—is hosting Porktoberfest, a cooking competition and festival, on Friday, Oct. 11. The event will be held from...

Three new restaurants to join the scene

A flurry of activity in the local restaurant world has seen two new eating places open, and another one set to open for November. Dark Star, Crescent Hill’s favorite dive bar, has relocated to 6325...

(Video, Photos) Wild Turkey’s Jimmy Russell at Brown Hotel

The Brown Hotel hosted Wild Turkey's Master Distiller Jimmy Russel last Friday for a wonderful bourbon and bluegrass event on their roof garden patio. Guests enjoyed a beautiful sunset with banjo music and cocktails from...

Ward 426

On April Fool’s Day 2014, Chefs Dean Corbett and Shawn Ward and their partners took over the kitchen of The Brewery. To long-time followers of the two high profile chefs, it might have seemed like...