When Chef Ellen Gill McCarty (formerly of Science Hill Inn) was diagnosed with cancer, late Chef Dean Corbett was one of her biggest supporters and fundraisers. It’s only appropriate that her 2nd Annual Science Hill Inn Sunday buffet is hosted at one of his Equus Restaurant at 122 Sears Ave (which was sold to Jared Matthews last year). Chef McCarty now owns and manages her own catering company, “Gill on the Go,”  and will present a Southern flair buffet this Sunday, January 28, from 11:30 a.m. to 2:30 p.m. Reservations are recommended and can be made by calling 502.897.9721

The buffet will feature:

Assorted Salads

Green Beans

Honey Glazed Carrots

Baby Beets

Corn Pudding

Zucchini Casserole with bleu cheese and bacon

Mashed Potatoes


Lima Beans

Hot Brown Casserole

Roast Pork with mustard cream sauce

Fried Chicken

Country Ham

Hot Water Cornbread

Buttermilk Biscuits

Biscuit Pudding with bourbon sauce

Blueberry Crisp

Ballotin Whiskey Brown Sugar Pie