When Chef Ellen Gill McCarty (formerly of Science Hill Inn) was diagnosed with cancer, late Chef Dean Corbett was one of her biggest supporters and fundraisers. It’s only appropriate that her 2nd Annual Science Hill Inn Sunday buffet is hosted at one of his Equus Restaurant at 122 Sears Ave (which was sold to Jared Matthews last year). Chef McCarty now owns and manages her own catering company, “Gill on the Go,” and will present a Southern flair buffet this Sunday, January 28, from 11:30 a.m. to 2:30 p.m. Reservations are recommended and can be made by calling 502.897.9721
The buffet will feature:
Assorted Salads
Green Beans
Honey Glazed Carrots
Baby Beets
Corn Pudding
Zucchini Casserole with bleu cheese and bacon
Mashed Potatoes
Kale
Lima Beans
Hot Brown Casserole
Roast Pork with mustard cream sauce
Fried Chicken
Country Ham
Hot Water Cornbread
Buttermilk Biscuits
Biscuit Pudding with bourbon sauce
Blueberry Crisp
Ballotin Whiskey Brown Sugar Pie
