The Standard Plate & Pour debuted in New Albany (207 East Main Street) during the summer of 2019, taking over for Gospel Bird, the building’s previous tenant.
In 2020 amid a pandemic’s uncertainties, The Standard transitioned into an events space with occasional themed dinners, before making a splash in July this year with the hiring of Reed Johnson — known for his tenures at Wiltshire and Against the Grain — as executive chef, and a promise to return to regular hours.
On Thursday, September 16, the time for reopening arrives.
The Standard’s feed at Facebook has reopening details.
Mark your calendars for Thursday, September 16th, because that’s when we’re FINALLY back open ‼ We’ll be open for a limited seating Thursday-Saturday from 5-10pm and will be taking reservations. To make a reservation, call us at 812-590-1055 starting MONDAY at 12pm. Reservations will be taken by phone only.