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The Fat Lamb (see their profile in our Fall 2018 issue) announced a new summer menu recently with more local vendors than before and doesn’t disappoint. The restaurant at 2011 Grinstead Dr. serves local foods like Freedom Run Farms lamb, Frondosa Farms mushrooms, Groganica greens, Wendell Estate creamed honey as well as various other items from Kentucky and Southern Indiana farmers. Check out the tantalizing menu from Chopped winner Chef Dallas McGarity below.  

 

v-vegetarian gf-gluten free

  • STARTERS
  • BAKED GOAT CHEESE (v) eggplant caponata / sumac / toasted pita 15
  • BRUSSELS SPROUTS bacon / mustard & honey glazed / pickled onions / toasted almonds 14
  • “DIRTY RICE” ARANCINI pickled onions / sprouts / spicy mustard / sea salt 12
  • LAMB MEATBALLS (gf) tzatziki / peperonata / feta / sprouts 13
  • TOMATO BRUSCHETTA (v) cucumbers / pickled onions / olive “salt” / greens / grana padano 12
  • TRUFFLE FRIES (v) grana padano / sea salt / chives / lemon garlic mayo 12
  • GARBANZO & ONION HUSHPUPPIES (v) tzatziki / greens 13
  • BREAD & SEA SALT BUTTER (v) eggplant caponata / tzatziki 8
  • GROGANICA GREEK SALAD (gf/v) tomatoes / olives / cucumbers / feta / greek vinaigrette 11
  • GROGANICA CAESAR SALAD spanish white anchovies / croutons / grana padano 11

ENTRÉES

  • *LAMB CHOPS (gf) greek potatoes / cumin labna / eggplant caponata / sumac / herb oil 39
  • *CURRY SALMON fregola sarda, garbanzos, & asparagus / tzatziki / olive “salt” / sprouts 31
  • *VEAL CHOP SALTIMBOCCA mozzarella / prosciutto / creamy polenta / sage butter sauce 46
  • 5 SPICE BEEF SHORT RIBS broccolini, mushrooms, & onions / orange soy glaze / chives / almonds 36
  • *SEARED DUCK BREAST fregola sarda, garbanzos, & asparagus / sage butter sauce / greens 31
  • FRIED CHICKEN BREAST greek potatoes / “slaw” / sweet chili vinaigrette / sriracha powder 26
  • SHRIMP & GRITS (gf) creamy polenta / andouille / cajun butter sauce / tomatoes-spinach-onions 28
  • *GINGERED SCALLOPS broccolini, mushrooms, & onions / orange soy glaze / chives / almonds 36
  • RICOTTA GNOCCHI & LAMB RAGU grana padano / sprouts 27
  • GRIDDLED ZUCCHINI (gf/v) greek potatoes / peperonata / greens 23
  • *DOUBLE CHEESEBURGER american cheese / lemon garlic mayo / tasty pickles / fries 17

$5 split charge for entrees
*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.