La Chasse is hosting a Maker’s Mark five-course dinner tonight with a menu designed by new Executive Chef Kristina Dyer.  The dinner begins at 7 p.m. and is $75 per person. There are a few tables left; make reservations by calling 502-822-3963 or online at their web site.
First course: Corn
Corn chilled bisque, topped with pickled sweet corn, langoustine lobster and micro cilantro
Paired with: Popcorn Champagne Old Fashioned,
Popcorn-infused Maker’s Mark, sweet charred corn syrup, Angostura bitters, Champagne

Second Course: Water
Raw oysters with lemon-mint mignonette, apple pepper crudite
Paired with: Passionfruit Whiskey Sour
Makers Mark, passionfruit syrup, lemon, coconut water ice cube, orange  water foam, mint garnish
Third Course: Yeast & Wheat
Sweet potato and Kenny’s fromage blanc stuffed ravioli over mushroom duxelles with a roasted garlic cream
Paired with: Beet the Heat
Maker’s Mark, Cider braised beet syrup, fresh lemon, habanero bitters, fresh basil, wheat beer
Fourth Course: Char & Wood
Cherry charcoal rubbed pork tenderloin grilled on Makers Mark staves with a herbed dried cherry cous cous and an orange ginger gastrique
Paired with: Charcoal aged boulevardier
Cherry and charcoal infused Makers 46, barrel aged with Campari, Gran Classico, Carpano Antico Vermouth, Carpano Punt e Mes
Fifth Course: Bourbon
Maple brown sugar bar served with  house bourbon chocolate chip ice cream sandwich, salted ganache, espresso cocoa dust
Paried with: 
Makers Mark Cask straight tasting