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Geechee Bayou, serving Cajun and Creole cuisine, has opened in the heart of Old Louisville, at 1161 S. Second St. The space had briefly been Slice deli, and is a few doors away from the new, larger location of The Seafood Lady.

The menu includes items like steamed crawfish and fried frog legs, in generous portions. Side dishes include coleslaw, sausage, corn on the cob, boiled potatoes, boiled eggs and green beans. Orders come with a Creole spice blend, house-made tartar sauce, and a house-made hot sauce.

Geechee Bayou is serving 11 a.m.-8 p.m. Tuesday through Thursday, and 11 a.m.-11 p.m. Friday and Saturday.