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The Hip Hops beer column moves to Tuesday this week, because …

Today is the launch of Chef David Danielson’s ghost kitchen, Hoss Boss Wings & Ribs.

An information release provides the details, and here’s a summary.

  • Opening day for Hoss Boss Wings & Ribs is today (Monday, August 9)
  • Hoss Boss will focus on southern style chicken wings and baby back ribs by the bone
  • The new ghost kitchen will start out as delivery only via DoorDash, Uber Eats, and Grubhub with grand opening specials via each delivery platform
  • Hoss Boss will be open from Sunday through Thursday from 11:00 a.m. to 10:00 p.m., and Friday and Saturday 11:00 a.m. to 11:00 p.m.

If you’re just joining us, David Danielson current serves as Executive Chef at Churchill Downs.

Chef Danielson is an accomplished author of the Bourbon County Cookbook, and is a well-recognized chef locally and nationally having appeared on media outlets such as Top Chef Season 16 as celebrity chef judge, ABC World News, Fox & Friends, and the Travel Channel among many more.  He has also consulted on several large-scale special events throughout the world including Super Bowl 2011, US Open Tennis, 2016 Rio Olympics, and Lollapalooza.

Danielson also commented about his new project: “With the gaining popularity of virtual restaurants and ghost kitchens, I’m excited about the opportunity to develop chef-driven concepts that we feel will resonate with diners and give new variety of dishes thru delivery and fast casual landscape.”

As a foodie once said to his fellow diners as the platters arrived, “you know what to do and when to do it.”

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