Home LATEST NEWS HOT OFF THE PRESSES: THE NEW ISSUE OF FOOD & DINING HAS... LATEST NEWSMAGAZINE ARTICLES HOT OFF THE PRESSES: THE NEW ISSUE OF FOOD & DINING HAS HIT THE STANDS! By John Carlos White - February 23, 2017 136 Facebook Twitter Email Print Our Spring 2017 issue of Food & Dining Magazine is now available on newsstands and online! Sign up here for our free digital subscription and get every new issue delivered to your inbox . In this issue: (PROFILE) Ramiro’s — A Family Affair (SPIRITS) Mezcal Mala Idea (PROFILE) Habana Blues Tapas (COLUMN) Comings & Goings (COLUMN) Staff Picks (COLUMN) Easy Entertaining — Appetizers and Cocktails (COLUMN) Cooking with Ron — Get on the Gravy Train (HUMOR) 2017 Dining Trends Share this:FacebookLike this:Like Loading... RELATED ARTICLESMORE FROM AUTHOR The former SOU!, reimagined as CASK, opens July 16 in Plainview There will be no NULU Fest in 2020 The LEE Initiative and Ashbourne Farms combine to launch the Regrow Program Straight talk from food writer Soleil Ho Hip Hops: How do craft breweries survive the pandemic? Any which way they can Edibles & Potables: But what about the workers?