Our Spring 2017 issue of Food & Dining Magazine is now available on newsstands and online!

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In this issue:

(PROFILE) Ramiro’s — A Family Affair

(SPIRITS) Mezcal Mala Idea

(PROFILE) Habana Blues Tapas

(COLUMN) Comings & Goings

(COLUMN) Staff Picks

(COLUMN) Easy Entertaining — Appetizers and Cocktails

(COLUMN) Cooking with Ron — Get on the Gravy Train

(HUMOR) 2017 Dining Trends