We’re just weeks away from Food and Dining Magazine’s Summer edition, but for the moment let’s look back to Spring 2025, and Cary Stemle’s comprehensive feature about Jared Matthews and the Three Lou Lous—not a soul/R&B band, but a trio of restaurants.

Jared Matthews isn’t one to sit still. He has expanded his growing Lou Lou empire yet again, bringing his signature blend of Cajun flavors and warm hospitality to Middletown. But what drives him isn’t just business growth—it’s a passion for creating welcoming spaces where great food and community come together. As Matthews balances expansion with a commitment to quality, his story is one of relentless, ambition, deep-rooted passion and a belief that good restaurants aren’t just about the food—they’re about the people.

Read the story above, or follow the link here:

PROFILE | Lou Lou Restaurant Group: Three restaurants, similar names — offering many of the same signature flavors, yet each with a distinct dining experience.

For the record, the three iterations of Lou Lou are as follows:

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