According to F&D’s home cooking columnist Lelia Gentle, “awareness of how braising works can help us understand the slow cooking process.”
Three recipes are included: traditional braised pot roast in red wine, classic coq au vin, and braised cod with plum tomatoes and garlic mashed potatoes.
LETTERS FROM LELIA’S KITCHEN | The Simple Art of Braising: A good cook never gets above their braising, and no technique is more comforting during the winter months.
The Winter 2024 (Vol. 84) issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue.
