Best Louisville Asian Restaurants
Asian cuisine, which made its way to the United States, consists of food from several regions on the continent. Dining traditions found in Louisville Asian restaurants are likely to be transplanted from East Asia, South Asia, Central Asia, the West and Southeastern Parts of the continent as well as Middle Eastern Asia. The best Louisville Asian restaurants make use of traditional ingredients in which the cuisine is deeply rooted.
The signature ingredients of Asian cuisine used in Louisville Asian restaurants may include spices like ginger, garlic, chili peppers and onions. Another seasoning that is used in Asian food is curry. The fact of the matter is that Asian dining experiences vary as widely as the continent itself. Food from each region offers its own unique taste and combination of ingredients.
Asian Restaurants Offer Diverse Dining Options
Although many people regard to Chinese food as one of the most popular styles of Asian cuisine in the United States, some of the best Louisville Asian restaurants deliver various flavors from different regions on the continent. Visitors and locals alike will appreciate options that include Vietnamese, Taiwanese, Thai, Korean, Japanese and Indian restaurants.
While most Louisville Asian restaurants are worth giving a try, any fabulous food adventure might commence with research to gain a better understanding about what makes a particular cuisine unique.
While many people are familiar with the Vietnamese dish pho, few still have yet to experience a warming dish. Beyond pho, the signature ingredients of Vietnamese cuisine include rice, noodles, fresh vegetables and herbs including ginger, mint and basil as well as lime. People who seek to enjoy a hearty meal light on the dairy, fresh and one that includes savory meats will find satisfaction with Vietnamese dining. Health-conscious foodies often prefer Vietnamese dishes because they are gluten-free.
Additional Types of Asian Cusine
Thai food offers a unique blend of flavor for the palate, encompassing seasonings like lemongrass, mint, shrimp paste and ginger.
Another popular style of cuisine from Asia that can be experienced through Asian restaurants in Louisville, KY is Korean food. Ingredients like vegetables, legumes, grains and meats like beef, chicken, pork and seafood are the bases of savory Korean dishes.
In the United States, Japanese food grew in popularity during the 70s. Some types of dishes Americans experience at Japanese restaurants include Sushi & Sashimi, Tempura, Miso Soup, Udon. A few of the staples that help create the popular cuisine include seafood, vegetables, seaweed, rice and noodles.
Louisvillians can certainly relish the various nuances of Asian cuisine. There are close to 100 different Asian restaurants in the city.