May 13 Brunch – Usually, dinner only, this brunch is three courses plus canapes and a glass of champagne for $65 per person, plus tax and gratuity. Reservations required.
8UP Elevated Drinkery & Kitchen, 350 W. Chestnut St www.8uplouisville.com 502-631-4180 May 13 Brunch or Dinner: Festive brunch with à la carte sweet and savory specials from executive chef Casper Van Drongelen from 8 a.m. to 2 p.m. with photo booth from 11 a.m. to 2 p.m. (Smoked salmon crêpe, Crab omelet with lumb crab, spinach & tomato relish, veggie omelet, pork shoulder, huevos rancheros, bourbon peaches & cream French toast, sticky bun à la mode and more.) Dinner from 4 to 9 p.m.Reservations are highly recommended
Brasserie Provence, 150 N Hurstbourne Lane, www.brasserieprovence.com 502.883.3153
May 13, Brunch 11 a.m. to 2 p.m. three course brunch $45 per person or $15 for children under 12 plus tax and gratuity. A credit card is required to hold all reservations. See Menu Here.
Bristol Bar & Grille (All locations) www.bristolbarandgrille.com
May 13 Brunch: Everything from the classic scrambled eggs, bacon, sausage, grits, biscuits and gravy, Belgian waffles to pastries, pasta, fresh vegetables, fried chicken, roast beef and green chili wontons will be available. Cost is $32 for adults and $10 for kids ages 4 to 11 plus beverages, tax and gratuity. Contact individual locations for reservations.Highlands: 1321 Bardstown Rd. (502) 456-1702; Downtown: 614 W. Main St. (502) 582-1995; East: 300 N. Hurstbourne Pkwy. (502) 426-0627.
May 13 English Grill, Fine Dining Brunch: Seating between 11:30 a.m. and 4:30 p.m. accompanied by live music from pianist Brad Tomlinson. The cost is $69 per adult, or $22 for children ages 4 to 12, plus tax and gratuity. Reservations required.
May 13 J. Graham’s Café Casual Brunch: Seating at 9 and 11 a.m. or 1 and 3 p.m. The cost is $46 per adult, or $19 for children ages 4 to 12, plus tax and gratuity. Children under age 4 eat free. Reservations required.
May 13 Lunch: Regular lunch menufrom 11 a.m. to 2 p.m., featuring Neapolitan wood-fired pizzas and sandwiches made with bread baked on the pizza-oven hearth, along with a few brunchy specials designed for moms. At the bar, classic fresh-squeezed mimosas, harissa bloody marys, and our housemade sparkling limoncello.
Mesa, 216 Pearl St New Albany www.mesachefs.com
May 12: Mother and daughter afternoon tea: Teas from The Olivet and a three-plate light lunch including garden rose caprese salad, tea sandwich duo and lemon olive oil scone.
Proof On Main, 702 W Main St , www.proofonmain.com 502.217.6360
May 13 Brunch: From 10 a.m. to 3 p.m. Executive chef Mike Wajda is preparing all your brunch favorites, plus a few specials that mom will love. Three-courses for $32 per person. Call for reservations. See menu here.