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Our Spring 2020 issue of Food & Dining Magazine is now available on newsstands and online!

Get Your Subscription to our Award Winning Print Publication delivered to your door each issue.

COMINGS & GOINGS |Restaurant Openings & Closings
A summary of changes in the local restaurant scene — with openings, closings, moves and more.

FISH FRYS | A Guide to Lenten Fish Frys
The Lenten Fish Fry has a complicated history, a great tradition, and an appetizing present. We have the golden goods with a complete list of all area Fish Frys.

FEATURE | Logan Street Market
The Logan Street Market is building a new kind of shopping and dining experience in the heart of the city.

PROFILE | SOU! Southern Kitchen & Bar
Over the course of his 25-year career, Chef James Moran has become known among insiders as a Chef’s Chef. Now, with business partner Ashley Sayler, his restaurant SOU! is wowing Louisville diners.

EASY ENTERTAINING | Fresh Ideas for Preparing Fish
Tim and Lori Laird asked three area chefs — John Varanese (Varanese, River House, The Levee, Savor), Adam Burress (Ostra, Hammerheads, Game, Migo) and Ken Barkley (Captain’s Quarters Riverside Grille) — to conjure up some new ways to prepare fish. Prepare to get hooked!

BOURBON | At-Home Bourbon Tastings
Susan Reigler offers advice on how to conduct your own Bourbon tasting.
  BAR BELLE | New & Old
For over a decade, Sara Havens has been offering wise and witty commentary on the Louisville bar scene. Now she joins F&D — with a pub crawl primer!

COOKING WITH RON | Home Style Fish
Frying is fine, but during this Lenten season, why not try some other techniques?

FOOD | World-Class Paella
A microsurgeon and scholar with a flair for Spanish cuisine dishes up paella for Louisville diners.

Our comprehensive listing of over 1,400 area restaurants, complete with reviews.

Find all of the restaurants in our Dining Guide on these user-friendly maps


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