Our Spring 2020 issue of Food & Dining Magazine is now available on newsstands and online!
COMINGS & GOINGS |Restaurant Openings & Closings
A summary of changes in the local restaurant scene — with openings, closings, moves and more.
FISH FRYS | A Guide to Lenten Fish Frys
The Lenten Fish Fry has a complicated history, a great tradition, and an appetizing present. We have the golden goods with a complete list of all area Fish Frys.
PROFILE | SOU! Southern Kitchen & Bar
Over the course of his 25-year career, Chef James Moran has become known among insiders as a Chef’s Chef. Now, with business partner Ashley Sayler, his restaurant SOU! is wowing Louisville diners.
EASY ENTERTAINING | Fresh Ideas for Preparing Fish
Tim and Lori Laird asked three area chefs — John Varanese (Varanese, River House, The Levee, Savor), Adam Burress (Ostra, Hammerheads, Game, Migo) and Ken Barkley (Captain’s Quarters Riverside Grille) — to conjure up some new ways to prepare fish. Prepare to get hooked!
BOURBON | At-Home Bourbon Tastings
Susan Reigler offers advice on how to conduct your own Bourbon tasting.
BAR BELLE | New & Old
For over a decade, Sara Havens has been offering wise and witty commentary on the Louisville bar scene. Now she joins F&D — with a pub crawl primer!
COOKING WITH RON | Home Style Fish
Frying is fine, but during this Lenten season, why not try some other techniques?
FOOD | World-Class Paella
A microsurgeon and scholar with a flair for Spanish cuisine dishes up paella for Louisville diners.
DINING GUIDE | RESTAURANT LISTINGS
Our comprehensive listing of over 1,400 area restaurants, complete with reviews.
MAPS | RESTAURANT LOCATOR
Find all of the restaurants in our Dining Guide on these user-friendly maps