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The 3rd Annual “A Taste for Life” at Four Pegs in Germantown (Sun., June...
“Don’t give in to stigma. A diagnosis does not determine who you are or what you can do!”
Anthony Bourdain’s suicide in June, 2018 came...
Apron Inc.’s 10 Taste Salute birthday gala is Sunday, Oct. 9 at The Cafe...
The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
“A Taste for Life” returns to Four Pegs on Sunday, October 2
The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Bourbon Country Chefs announce 2021 ACF Chapter Award winners
The American Culinary Federation provides accredited educational programs, certifications, competitions, and networking designed to enhance professional growth for all current and future chefs and...
Kentucky Derby 146: COVID-19 makes it complicated for restaurants
A Kentucky Derby in September is disorienting, to say the least. Staging the event during a pandemic represents another level of challenges.
As we write,...
Now or later? Reopening Southern Indiana restaurants — or not yet
Today is Monday, May 11. Indiana restaurants may reopen at 50% capacity, and the Indiana Restaurant and Lodging Association has released these guidelines for...
The Fat Lamb rocks on, offering a Mother’s Day menu for curbside carryout
The Fat Lamb Modern Kitchen and Bar perseveres, curbside, at 2011 Grinstead Drive.
"The neighborhood has given us some love," a thankful Dallas McGarity told...
You don’t need a crowd to grill outside the box
Tim and Lori Laird are Food & Dining Magazine's officially designated Entertaining Editors-at-Large, the writers of our "Easy Entertaining" column, and in essence professional...
Southern Supper Series and other food adventures from Mint Julep Experiences
(6 March 2020 Update: Subsequent to this post, it was announced that the Old Stone Inn had closed. Mint Julep Experiences has altered its...
Restaurant Comings & Goings — Fall 2019
While you were lounging on a houseboat on a lake or whiling away an evening sipping rosé at a sidewalk table, or otherwise lazing...
