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Edibles & Potables: Edward Lee on the tail-end of the pandemic shutdown and restaurant...
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At Salon, Ashlie D. Stevens' far-ranging interview with Edward Lee begins with a recap.
Over...
Chef Edward Lee on 2020: The power of a meal is hope
I suspect we'll all look back at the days and weeks preceding the pandemic's full-bore arrival in March, and if we're being honest, recall...
Chef Edward Lee: “What this crisis has shown is that every single person out...
Louisvillians who know Edward Lee only through his iconic local restaurants are advised to take a second look, courtesy of an informative and uncommonly...
Chef Edward lee and Lindsey Ofcacek Announce Grants for Women in Kentucky Culinary Industry
Last week, we passed along the announcement of a local female chef and a beverage director being chosen for the first all-female advisory council...
Edibles & Potables: “Here’s how you can help tornado victims”
By now our readers know all too well about the horrific tornadoes which devastated communities in Kentucky yesterday morning. We all want to help,...
Bourbon News & Notes: Buzzard’s Roost Bourbon, Maker’s Mark CommUNITY Batch, and Bamboozled from...
BOURBON NEWS & NOTES – for 19 November, by Susan Reigler
Release Party for the Latest LEE Initiative Maker’s Mark CommUNITY Batch
During the months-long shutdowns...
Bourbon News & Notes: Kentucky Peerless single barrel releases, and Buffalo Trace’s festive light...
BOURBON NEWS & NOTES – for 27 November 2020, by Susan Reigler
Kentucky Peerless’s Latest Single Barrel Releases
Kentucky Peerless in Louisville is notable both for...
New Albany’s Pints&union reopens with socially distanced dining and curbside carryout
Pints&union (114 E. Market in New Albany) reopened last week for dine-in service. Curbside carryout remains an option.
(Full disclosure: I'm the beer director at...
“The Future of Food is Female” live film premiere on Facebook is July 26
Something very special happened in March. An evening of ideas, empowerment, wisdom, mutual support and a fair amount of good humor took place at...
Louisville Restaurants Offering Carryout and Delivery (Updated Frequently)
APRIL 28 UPDATE: Since mid-March, the Louisville restaurant and hospitality industry has adapted and adjusted to curve-flattening and social distancing public health measures in...