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At PlateOnLine.com: “These Organizations are Helping Unemployed Hospitality Workers”
PlateOnline.com is an interactive community for professional chefs, featuring the web's largest food industry recipe database. An exhaustive national guide to sources of assistance...
Marty Rosen: “Creative and resilient restaurateurs all over the region are already figuring out...
By Marty Rosen, editor-in-chief of Food & Dining Magazine
In the oddball 1986 film “Echo Park,” the action revolves around the life of a pizza...
On the morning of the second day, altered realities for your food and drink...
As most readers know by now, yesterday the governors of Kentucky and Indiana ordered restaurants and bars in their states closed to dine-in and...
The Future of Food is Female, a conversation by and about female chefs, on...
The LEE Initiative is an acronym for Let’s Empower Employment: "We started the LEE Initiative in Louisville, Kentucky in 2015 after we saw a...
Profile — Pizza Lupo
Bitter in Balance
Max Balliet is not bitter.
(Originally published in the Fall 2019 issue of Food & Dining)
In fact, he carries himself with a...
Judge Kentucky Lamb BBQ by Chefs From Five Cities at BaaBaaQ and Bourbon
It's hard to believe it's already been a year since Food & Dining reported on one of the most unique food events to hit...
Asia Institute – Crane House’s Lunar New Year Gala is Saturday, Feb. 17 at...
Asia Institute – Crane House is a community resource that promotes understanding of Asian cultures and heritage through education, outreach, and the arts.
The Asia...
Edibles & Potables: Some news, some notes, and an on-line database of 5,000 historical...
A few items of interest for random Sunday reading ...
From Cuisine Noir, there's an initiative to help close the racial equity gap in craft...
Welcome to Comings & Goings, a weekly snapshot of the food and dining scene
Our old friend Ron Mikulak has returned to the F&D news desk, and most Tuesdays he'll be making the rounds to document eatery openings,...
Gordon Biersch goes on hiatus, but not before donating to the Restaurant Workers Relief...
Last week Gordon Biersch Brewery Restaurant (400 S. 4th Street) made the difficult decision to pause temporarily amid the disruptions of the coronavirus, but...
