[adrotate group="3"]

Times have changed since Joe Gray Taylor recalled the ideal way to begin the day in his book “Eating, Drinking, and Visiting in the South: An Informal History.”

Nothing in all the culinary arts was better, on a crisp morning, than a fried slice of country ham with fried eggs, biscuits, red-eye gravy, molasses, butter, and black coffee, all combined with the appetite of a sixteen-year-old.

Think instead about Acai and Green Serene bowls, because Pure Blendz is open for business at the Logan Street Market.

Pure Blendz came about with one simple idea – pure over processed. To introduce a cafe to Kentucky where people can enjoy superfoods like acai and pitaya as well as kombucha. Our recipes are simple, healthy and delicious!

Recently Haley Cawthon of Louisville Business First filed a report about Pure Blendz, and it’s an informative overview.

Logan Street Market has a new food option that’s bringing coastal California to Shelby Park. Pure Blendz, a superfood smoothie bowl café, is the public market’s newest vendor. It’s owned by Jeff Krawiec and fiancé Loriel White, a couple that has just moved to Louisville from the San Diego area …
 … Pure Blendz opened its cafe at the market about three weeks ago. In addition to superfood smoothies, the vendor offers avocado toast, kombucha, lemonade tea fogs and other healthy options that align with its “pure over processed” mission.