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Food & Dining Magazine
RESTAURANTS NEWS
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Awards & Honors
Restaurant News
Chef in a Box (Feb. 24, 25): Crowler Catering, with Simply…
Mai’s Thai is closed temporarily, but will reopen later this year
Edibles & Potables: Biden’s COVID-19 relief plan includes $15 minimum wage,…
Home Run Burgers acquired by “an undisclosed buyer”
LATEST NEWS
OPENINGS & CLOSINGS
CHEFS
A conversation between Kentucky chefs Ouita Michel and Samantha Fore
Chef Edward Lee on 2020: The power of a meal is…
Barn8’s Alison Settle has New Year’s braised greens and cornbread recipes
Chef Ouita Michel’s first cookbook is coming soon
“Grazie Maestro”: River City Supper Club honors Bim Deitrich, Oct. 30…
FOOD
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Recipes
Edibles & Potables: The LEE Initiative’s “rebuilding” objectives for 2021
Edibles & Potables: The complicated story of Durban curry
Edibles & Potables: Cuban in Tampa, BBQ in KC, and not…
Edibles & Potables: Bills of fare for Pompeii’s last meals (with…
DRINK
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Drink Recipes
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Wine
Hip Hops: There is no envy in green beer, with one…
Bourbon News & Notes: Bourbon Women; barrel strength releases; O.H. Ingram;…
Hip Hops: An excellent day at the Augustiner in Salzburg, 2003
Bourbon News & Notes: Tom Bullock’s Old Fashioned, and Log Still…
CALENDAR
APRON’s 9th annual dine-around, but differently in 2021
Jonathan Searle anchors Barn8’s next Sunday Supper Series on Feb. 21
It’s 2021, so “kissy-face” Valentine’s Day adapts to “face covering” COVID
Les Dames d’Escoffier Kentucky’s cheese and charcuterie Zoom Jan. 25 benefits…
Brewery collaborations to highlight Louisville Beer Week, coming Oct. 23
MAGAZINE ARCHIVES
Fall 2020 (Vol. 68)
Spring 2020 (Vol. 67)
Winter 2019 (Vol. 66)
Fall 2019 (Vol. 65)
Summer 2019 (Vol. 64)
Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, Vol. 57
Summer 2017 (vol 56)
Spring 2017 (Vol. 55)
Winter 2016 (Vol. 54)
FALL 2016 (VOL 53)
Summer 2016 (Vol 52)
Spring 2016 (Vol. 51)
Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
Summer 2015 (Vol. 48)
Spring 2015 (Vol. 47)
Winter 2014 (Vol. 46)
Fall 2014 (Vol. 45)
Summer 2014 (Vol. 44)
Spring 2014 (Vol. 43)
Winter 2013 (Vol. 42)
Fall 2013 (Vol. 41)
Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
Fall 2012 (Vol. 37)
Summer 2012 (Vol. 36)
Spring 2012 (Vol. 35)
Winter 2011 (Vol. 34)
Fall 2011 (Vol. 33)
Summer 2011 (Vol. 32)
Spring 2011 (Vol. 31)
Winter 2010 (Vol. 30)
Fall 2010 (Vol. 29)
Summer 2010 (Vol. 28)
Spring 2010 (Vol. 27)
Winter 2009 (Vol. 26)
Fall 2009 (Vol. 25)
Spring/Summer 2009 (Vol. 24)
Winter 2008-09 (Vol. 23)
Fall 2008 (Vol. 22)
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Winter 2007 (Vol. 19)
Fall 2007 (Vol. 18)
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Winter 2005 (Vol. 11)
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Tags
Anoosh Shariat
Tag: Anoosh Shariat
CALENDAR of EVENTS
Dinner with Anoosh & Friends, a virtual dining and cooking series,...
Roger Baylor
-
August 15, 2020
CHEFS
Anoosh Shariat’s Cancer Diagnosis Brings New Chef, Menu Changes
Jessica Mathis
-
June 22, 2018
CALENDAR of EVENTS
Put on Your Denim & Diamonds for Good Eats to Support...
Jessica Mathis
-
May 21, 2018
CALENDAR of EVENTS
Anoosh Shariat shines light on kidney donations
Ron Mikulak
-
August 24, 2017
CALENDAR of EVENTS
“Compassion & Cooking” focus of monthly Noosh Nosh classes
Ron Mikulak
-
November 7, 2016
CALENDAR of EVENTS
3 chefs to battle over a Green Egg
Ron Mikulak
-
August 5, 2016
LATEST NEWS
Noosh Nosh opens Monday
Ron Mikulak
-
May 20, 2016
CALENDAR of EVENTS
Chefs for Hope dinner to benefit Salvation Army training program
Ron Mikulak
-
February 18, 2016
LATEST NEWS
Shariat plans second restaurant, a casual family spot
Ron Mikulak
-
July 24, 2015
CALENDAR of EVENTS
Shariat returns to Louisville with purchase of Henry’s Place
Ron Mikulak
-
August 7, 2014
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