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Food & Dining Magazine
RESTAURANTS NEWS
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Awards & Honors
Restaurant News
Chef in a Box (May 19 and 20): Anoosh Bistro, with…
Edibles & Potables: From Plate: “Restaurant Workers Explain Why They Are…
Chef in a Box (May 12 and 13): Breakfast from Morning…
A few Mother’s Day dining destinations around town
LATEST NEWS
OPENINGS & CLOSINGS
CHEFS
Sullivan University chefs in the news — with NASA, no less
The LEE Initiative’s 2021 mentor and mentee chefs, and spirits professionals
Edibles & Potables: Jeff Jarfi, Anoosh Bistro and authentic Moroccan cuisine
A new chapter at Decca as chef/owner Annie Pettry moves on
Women’s night: Kentucky Duchess Snack Queen Pop Up at Honeywood on…
FOOD
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Recipes
Edibles & Potables: This food museum is a must when visiting…
Chef Chris Howerton introduces his SeasonZ line of seasonings, sauces, marinades,…
Edibles & Potables: “The Way We Eat Now,” by Bee Wilson
America’s CEO Tim Laird shares Derby entertaining ideas with WDRB’s Keith…
DRINK
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Beer
Bourbon
Drink Recipes
Spirits
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Hip Hops: Hand-pulled patriotism in the UK, cuz “Your Local Pub…
Bourbon News & Notes: Buffalo Trace warehouse boom; a gold for…
Hip Hops: Burnt weenies, Sammy Johns, and a beer tale from…
Bourbon News & Notes: Evan Williams’ artisanal Square 6; Westport Whiskey…
CALENDAR
Kentucky Bourbon Festival’s Cask Strength Innovation Dinner is April 28 at…
The return of Kegs & Eggs at Lou Lou, Kentucky Oaks…
Samantha Fore’s Sri Lankan Southern fusion at Hermitage Farm’s Sunday Supper…
APRON’s 9th annual dine-around, but differently in 2021
Jonathan Searle anchors Barn8’s next Sunday Supper Series on Feb. 21
MAGAZINE ARCHIVES
Spring 2021 (Vol. 69)
Fall 2020 (Vol. 68)
Spring 2020 (Vol. 67)
Winter 2019 (Vol. 66)
Fall 2019 (Vol. 65)
Summer 2019 (Vol. 64)
Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, Vol. 57
Summer 2017 (vol 56)
Spring 2017 (Vol. 55)
Winter 2016 (Vol. 54)
FALL 2016 (VOL 53)
Summer 2016 (Vol 52)
Spring 2016 (Vol. 51)
Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
Summer 2015 (Vol. 48)
Spring 2015 (Vol. 47)
Winter 2014 (Vol. 46)
Fall 2014 (Vol. 45)
Summer 2014 (Vol. 44)
Spring 2014 (Vol. 43)
Winter 2013 (Vol. 42)
Fall 2013 (Vol. 41)
Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
Fall 2012 (Vol. 37)
Summer 2012 (Vol. 36)
Spring 2012 (Vol. 35)
Winter 2011 (Vol. 34)
Fall 2011 (Vol. 33)
Summer 2011 (Vol. 32)
Spring 2011 (Vol. 31)
Winter 2010 (Vol. 30)
Fall 2010 (Vol. 29)
Summer 2010 (Vol. 28)
Spring 2010 (Vol. 27)
Winter 2009 (Vol. 26)
Fall 2009 (Vol. 25)
Spring/Summer 2009 (Vol. 24)
Winter 2008-09 (Vol. 23)
Fall 2008 (Vol. 22)
Summer 2008 (Vol. 21)
Spring 2008 (Vol. 20)
Winter 2007 (Vol. 19)
Fall 2007 (Vol. 18)
Summer 2007 (Vol. 17)
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Winter 2006 (Vol. 15)
Fall 2006 (Vol. 14)
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Winter 2005 (Vol. 11)
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Anoosh Shariat
Tag: Anoosh Shariat
CALENDAR of EVENTS
Dinner with Anoosh & Friends, a virtual dining and cooking series,...
Roger Baylor
-
August 15, 2020
CHEFS
Anoosh Shariat’s Cancer Diagnosis Brings New Chef, Menu Changes
Jessica Mathis
-
June 22, 2018
CALENDAR of EVENTS
Put on Your Denim & Diamonds for Good Eats to Support...
Jessica Mathis
-
May 21, 2018
CALENDAR of EVENTS
Anoosh Shariat shines light on kidney donations
Ron Mikulak
-
August 24, 2017
CALENDAR of EVENTS
“Compassion & Cooking” focus of monthly Noosh Nosh classes
Ron Mikulak
-
November 7, 2016
CALENDAR of EVENTS
3 chefs to battle over a Green Egg
Ron Mikulak
-
August 5, 2016
LATEST NEWS
Noosh Nosh opens Monday
Ron Mikulak
-
May 20, 2016
CALENDAR of EVENTS
Chefs for Hope dinner to benefit Salvation Army training program
Ron Mikulak
-
February 18, 2016
LATEST NEWS
Shariat plans second restaurant, a casual family spot
Ron Mikulak
-
July 24, 2015
CALENDAR of EVENTS
Shariat returns to Louisville with purchase of Henry’s Place
Ron Mikulak
-
August 7, 2014
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