Sign in
RESTAURANTS
Awards & Honors
Restaurant News
MAGAZINE ARTICLES
COLUMNS
COMINGS & GOINGS
FEATURE STORIES
PROFILES
CHEFS
FOOD
Recipes
DRINK
Beer
Bourbon
Drink Recipes
Spirits
Wine
CALENDAR of EVENTS
MAGAZINE ARCHIVE
Summer 2019 (Vol. 64)
Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, Vol. 57
Summer 2017 (vol 56)
Spring 2017 (Vol. 55)
Winter 2016 (Vol. 54)
FALL 2016 (VOL 53)
Summer 2016 (Vol 52)
Spring 2016 (Vol. 51)
Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
Summer 2015 (Vol. 48)
Spring 2015 (Vol. 47)
Winter 2014 (Vol. 46)
Fall 2014 (Vol. 45)
Summer 2014 (Vol. 44)
Spring 2014 (Vol. 43)
Winter 2013 (Vol. 42)
Fall 2013 (Vol. 41)
Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
Fall 2012 (Vol. 37)
Summer 2012 (Vol. 36)
Spring 2012 (Vol. 35)
Winter 2011 (Vol. 34)
Fall 2011 (Vol. 33)
Summer 2011 (Vol. 32)
Spring 2011 (Vol. 31)
Winter 2010 (Vol. 30)
Fall 2010 (Vol. 29)
Summer 2010 (Vol. 28)
Spring 2010 (Vol. 27)
Winter 2009 (Vol. 26)
Fall 2009 (Vol. 25)
Spring/Summer 2009 (Vol. 24)
Winter 2008-09 (Vol. 23)
Fall 2008 (Vol. 22)
Summer 2008 (Vol. 21)
Spring 2008 (Vol. 20)
Winter 2007 (Vol. 19)
Fall 2007 (Vol. 18)
Summer 2007 (Vol. 17)
Spring 2007 (Vol. 16)
Winter 2006 (Vol. 15)
Fall 2006 (Vol. 14)
Summer 2006 (Vol. 13)
Spring 2006 (Vol. 12)
Winter 2005 (Vol. 11)
Fall 2005 (Vol. 10)
Summer 2005 (Vol. 9)
Spring 2005 (Vol 8)
Winter 2004 (Vol. 7)
Fall 2004 (Vol. 6)
Summer 2004 (Vol. 5)
Spring 2004 (Vol. 4)
Winter 2003 (Vol. 3)
Sign in
Welcome!
Log into your account
your username
your password
Forgot your password?
Password recovery
Recover your password
your email
Search
Wednesday, July 17, 2019
Sign in / Join
HOME
ABOUT
CONTACT
ADVERTISE
CURRENT PRINT ISSUE
MAGAZINE ARCHIVE
Summer 2019 (Vol. 64)
Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, (Vol. 57)
Summer 2017 (Vol. 56)
Spring 2017 (Vol. 55)
Winter 2016 (Vol. 54)
FALL 2016 (Vol. 53)
Summer 2016 (Vol. 52)
Spring 2016 (Vol. 51)
Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
Summer 2015 (Vol. 48)
Spring 2015 (Vol. 47)
Winter 2014 (Vol. 46)
Fall 2014 (Vol. 45)
Summer 2014 (Vol. 44)
Spring 2014 (Vol. 43)
Winter 2013 (Vol. 42)
Fall 2013 (Vol. 41)
Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
Fall 2012 (Vol. 37)
Summer 2012 (Vol. 36)
Spring 2012 (Vol. 35)
Winter 2011 (Vol. 34)
Fall 2011 (Vol. 33)
Summer 2011 (Vol. 32)
Spring 2011 (Vol. 31)
Winter 2010 (Vol. 30)
Fall 2010 (Vol. 29)
Summer 2010 (Vol. 28)
Spring 2010 (Vol. 27)
Winter 2009 (Vol. 26)
Fall 2009 (Vol. 25)
Spring/Sum 2009 (Vol. 24)
Winter 2008 (Vol. 23)
Fall 2008 (Vol. 22)
Summer 2008 (Vol. 21)
Spring 2008 (Vol. 20)
Winter 2007 (Vol. 19)
Fall 2007 (Vol. 18)
Summer 2007 (Vol. 17)
Spring 2007 (Vol. 16)
Winter 2006 (Vol. 15)
Fall 2006 (Vol. 14)
Summer 2006 (Vol. 13)
Spring 2006 (Vol. 12)
Winter 2005 (Vol. 11)
Fall 2005 (Vol. 10)
Summer 2005 (Vol. 9)
Spring 2005 (Vol 8)
Winter 2004 (Vol. 7)
Fall 2004 (Vol. 6)
Summer 2004 (Vol. 5)
Spring 2004 (Vol. 4)
Winter 2003 (Vol. 3)
Sign in
Welcome! Log into your account
your username
your password
Forgot your password? Get help
Password recovery
Recover your password
your email
A password will be e-mailed to you.
Food & Dining Magazine
RESTAURANTS
All
Awards & Honors
Restaurant News
Still Saucy After All These Years: Impellizzeri’s celebrates Forty Years of…
La Chasse Launches Fiacre Farms, Summer Menu and Highball Happy Hour
Five Louisville Patios to Enjoy This Summer
Fat Lamb Releases Summer Menu, Adds New Local Vendors
MAGAZINE ARTICLES
All
COLUMNS
COMINGS & GOINGS
FEATURE STORIES
PROFILES
Profile — Fernando Martinez of El Taco Luchador and Olé Restaurant…
Where’s Pappy? Seeking a Pappy Van Winkle Adventure in Kentucky
Profile — Chad Coulter of LouVino and Biscuit Belly
Profile — Jared Matthews of Lou Lou Food + Drink, Equus…
CHEFS
The Standard Plate & Pour opens and Sister Restaurant Crescent Hill…
Easy Entertaining — Chopped F&D Style (Recipes)
Four Time James Beard Award Winner Michael Solomonov Hosting Dinner in…
Executive Chef Mike Wajda Leaves Proof on Main for Honest Hospitality
Lee Initiative Announces Second Group of Mentees, Hosts Kick Off Party…
FOOD
All
Recipes
Easy Entertaining — Chopped F&D Style (Recipes)
Recover From Derby With A Taco Party for Cinco De Mayo…
Rainy Day Barbecue Kabobs & Roasted Coleslaw (Recipe)
Cincinnati Chef Mitchell Arens Wins BaaBaaq Cook Off
DRINK
All
Beer
Bourbon
Drink Recipes
Spirits
Wine
It’s good to be King: Brown-Forman’s King of Kentucky Bourbon returns…
Bulleit Distilling Co.’s new Visitor Experience isn’t your grandfather’s distillery walk-through
The Woodford Reserve Distillery presents Friday Night Live, a summer celebration…
Where’s Pappy? Seeking a Pappy Van Winkle Adventure in Kentucky
CALENDAR of EVENTS
The Woodford Reserve Distillery presents Friday Night Live, a summer celebration…
Apron’s annual Taste of Independents is July 14 at The Olmsted
A Taste of Life honors Anthony Bourdain by raising consciousness about…
Havana Nights! The Annual Bourbon Mixer fundraiser is coming up. Early…
The Peach Truck is coming with plenty of fresh peaches and…
MAGAZINE ARCHIVE
Summer 2019 (Vol. 64)
Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, Vol. 57
Summer 2017 (vol 56)
Spring 2017 (Vol. 55)
Winter 2016 (Vol. 54)
FALL 2016 (VOL 53)
Summer 2016 (Vol 52)
Spring 2016 (Vol. 51)
Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
Summer 2015 (Vol. 48)
Spring 2015 (Vol. 47)
Winter 2014 (Vol. 46)
Fall 2014 (Vol. 45)
Summer 2014 (Vol. 44)
Spring 2014 (Vol. 43)
Winter 2013 (Vol. 42)
Fall 2013 (Vol. 41)
Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
Fall 2012 (Vol. 37)
Summer 2012 (Vol. 36)
Spring 2012 (Vol. 35)
Winter 2011 (Vol. 34)
Fall 2011 (Vol. 33)
Summer 2011 (Vol. 32)
Spring 2011 (Vol. 31)
Winter 2010 (Vol. 30)
Fall 2010 (Vol. 29)
Summer 2010 (Vol. 28)
Spring 2010 (Vol. 27)
Winter 2009 (Vol. 26)
Fall 2009 (Vol. 25)
Spring/Summer 2009 (Vol. 24)
Winter 2008-09 (Vol. 23)
Fall 2008 (Vol. 22)
Summer 2008 (Vol. 21)
Spring 2008 (Vol. 20)
Winter 2007 (Vol. 19)
Fall 2007 (Vol. 18)
Summer 2007 (Vol. 17)
Spring 2007 (Vol. 16)
Winter 2006 (Vol. 15)
Fall 2006 (Vol. 14)
Summer 2006 (Vol. 13)
Spring 2006 (Vol. 12)
Winter 2005 (Vol. 11)
Fall 2005 (Vol. 10)
Summer 2005 (Vol. 9)
Spring 2005 (Vol 8)
Winter 2004 (Vol. 7)
Fall 2004 (Vol. 6)
Summer 2004 (Vol. 5)
Spring 2004 (Vol. 4)
Winter 2003 (Vol. 3)
Home
Tags
Anoosh Shariat
Tag: Anoosh Shariat
CHEFS
Anoosh Shariat’s Cancer Diagnosis Brings New Chef, Menu Changes
Jessica Mathis
-
June 22, 2018
CALENDAR of EVENTS
Put on Your Denim & Diamonds for Good Eats to Support...
Jessica Mathis
-
May 21, 2018
CALENDAR of EVENTS
Anoosh Shariat shines light on kidney donations
Ron Mikulak
-
August 24, 2017
CALENDAR of EVENTS
“Compassion & Cooking” focus of monthly Noosh Nosh classes
Ron Mikulak
-
November 7, 2016
CALENDAR of EVENTS
3 chefs to battle over a Green Egg
Ron Mikulak
-
August 5, 2016
LATEST NEWS
Noosh Nosh opens Monday
Ron Mikulak
-
May 20, 2016
CALENDAR of EVENTS
Chefs for Hope dinner to benefit Salvation Army training program
Ron Mikulak
-
February 18, 2016
LATEST NEWS
Shariat plans second restaurant, a casual family spot
Ron Mikulak
-
July 24, 2015
CALENDAR of EVENTS
Shariat returns to Louisville with purchase of Henry’s Place
Ron Mikulak
-
August 7, 2014
CHEFS
Shariat and Mesh part ways; unclear future for both
Ron Mikulak
-
July 15, 2014
1
2
Page 1 of 2
Edit with Live CSS
