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Noam Bilitzer is a James Beard semifinalist for best chef in…
Fresco Tea Bar has a new owner, to become Boba Bun
R.I.P. Shirley Mae Beard
Chef in a Box (Jan. 15, 16): Lou Lou in Middletown,…
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Edibles & Potables: “Once good taste is learned, there is no…
Off the Eaten Path: Shack in the Back BBQ
Edibles & Potables: Comings, goings, food trends for 2025 and marmalades…
Letters from Lelia’s Kitchen: “The simple art of braising”
CHEFS
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive…
The Bar Belle: “3 broads visit 3 breweries”
Bourbon: “Winning whiskeys and what’s on the bourbon horizon”
Hip Hops: Jimmy Carter’s homebrewing heroics, the state of the “craft”…
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Back Door
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COLUMNS
The Bar Belle: The Back Door…no more
Roger Baylor
-
October 15, 2024
COLUMNS
Hot off the presses: The Fall 2024 issue of Food &...
Roger Baylor
-
September 6, 2024
OPENINGS & CLOSINGS
We’ll be “saying goodbye to The Back Door” for a while
Roger Baylor
-
May 25, 2024
OPENINGS & CLOSINGS
After 39 years, The Back Door is no more
Roger Baylor
-
May 14, 2024
LATEST NEWS
Remembering Louisville bar legend John Dant
Sara
-
October 21, 2023
FOOD
The Taste Bud: The Back Door’s Burner Wings and Kevin’s “capsaicin-fueled...
Roger Baylor
-
June 23, 2023
DRINK
Edibles & Potables: Some news, some notes, and an on-line database...
Roger Baylor
-
August 30, 2020
