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Wednesday, June 18, 2025
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Chef in a Box (June 18, 19): äta Restaurant, featuring owner…
“Off the Eaten Path”: Jeffersonville’s Town. A Neighborhood Pub is profiled
Parlour New Albany to move across alley to where the Hitching…
Jared Matthews & the 3 Lou Lous, a hot combo profiled…
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Edibles & Potables: Is there a right way to say “taco”?
Edibles & Potables: The Regimen Sanitatus Salernum (or, a medieval diet…
Edibles & Potables: What is “normal” food, anyway?
Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
CHEFS
Perso’s Emil David, profiled in our Spring 2025 print edition
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
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Varanese presents a Pride Mountain Vineyards Wine Dinner (Tue., June 24)
Edibles & Potables: Spare me the “speakeasy,” tearbender
Hip Hops: Wernesgrüner Pils, a fine beer on a budget (at…
Rollin’ on the River Craft Beer Festival, in Jeffersonville, Sat., June…
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Back Door
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COLUMNS
The Bar Belle: The Back Door…no more
Roger Baylor
-
October 15, 2024
COLUMNS
Hot off the presses: The Fall 2024 issue of Food &...
Roger Baylor
-
September 6, 2024
OPENINGS & CLOSINGS
We’ll be “saying goodbye to The Back Door” for a while
Roger Baylor
-
May 25, 2024
OPENINGS & CLOSINGS
After 39 years, The Back Door is no more
Roger Baylor
-
May 14, 2024
LATEST NEWS
Remembering Louisville bar legend John Dant
Sara
-
October 21, 2023
FOOD
The Taste Bud: The Back Door’s Burner Wings and Kevin’s “capsaicin-fueled...
Roger Baylor
-
June 23, 2023
DRINK
Edibles & Potables: Some news, some notes, and an on-line database...
Roger Baylor
-
August 30, 2020
