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Sunday, January 19, 2025
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Fresco Tea Bar has a new owner, to become Boba Bun
R.I.P. Shirley Mae Beard
Chef in a Box (Jan. 15, 16): Lou Lou in Middletown,…
Off the Eaten Path: Shack in the Back BBQ
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Off the Eaten Path: Shack in the Back BBQ
Edibles & Potables: Comings, goings, food trends for 2025 and marmalades…
Letters from Lelia’s Kitchen: “The simple art of braising”
Merry Christmas, Season’s Greetings, Happy Holidays (2024)
CHEFS
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
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Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive…
The Bar Belle: “3 broads visit 3 breweries”
Bourbon: “Winning whiskeys and what’s on the bourbon horizon”
Hip Hops: Jimmy Carter’s homebrewing heroics, the state of the “craft”…
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COLUMNS
Off the Eaten Path: Shack in the Back BBQ
Roger Baylor
-
January 5, 2025
OPENINGS & CLOSINGS
FDKY BBQ closes April 26, with Taco Loco coming to the...
Roger Baylor
-
April 25, 2024
OPENINGS & CLOSINGS
Babie Bac’z Good Grill ends, but looks to new beginnings
Roger Baylor
-
October 25, 2022
Bourbon
Bourbon Capital BBQ Challenge & Distillery Invitational is June 10-11
Roger Baylor
-
March 12, 2022
FOOD
Edibles & Potables: Cuban in Tampa, BBQ in KC, and not...
Roger Baylor
-
February 7, 2021
CALENDAR of EVENTS
In celebration of National Brisket Day, May 28
Roger Baylor
-
May 26, 2020
RESTAURANTS
The Celtic Pig — A Closer Look
Jessica Mathis
-
July 24, 2019
LATEST NEWS
Four Roses Bourbon Louisville Blues, Brews & BBQ Festival at Water...
Marty Rosen
-
June 19, 2019
LATEST NEWS
Baby, Welcome Back (RIBS): Family Fun at Post-Flood “Big BBQ Bash”...
Jessica Mathis
-
March 24, 2018
LATEST NEWS
Bravo’s “Top Chef” Coming to Kentucky for Season 16
Jessica Mathis
-
February 15, 2018
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