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Food & Dining Magazine
RESTAURANTS NEWS
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Awards & Honors
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Nearing a crossroads, Vietnam Kitchen dominates the local foodie news cycle
Chef in a Box (June 16 and 17): Brooklyn & The…
Chef in a Box (June 9 and 10): The Black Italian,…
Bamba Eggroll Company’s food truck brings Filipino food back to Louisville
LATEST NEWS
OPENINGS & CLOSINGS
CHEFS
Edibles & Potables: Edward Lee on the tail-end of the pandemic…
Edibles & Potables: “Roadrunner,” a film about Anthony Bourdain
Sullivan University chefs in the news — with NASA, no less
The LEE Initiative’s 2021 mentor and mentee chefs, and spirits professionals
Edibles & Potables: Jeff Jarfi, Anoosh Bistro and authentic Moroccan cuisine
FOOD
All
Recipes
Edibles & Potables: “Carrier” squab? It just doesn’t have the same…
Edibles & Potables: Add this book by Mark Bittman to the…
The burger is the star at Kern’s Korner
Edibles & Potables: This food museum is a must when visiting…
DRINK
All
Beer
Bourbon
Drink Recipes
Spirits
Wine
Hip Hops: Martin Luther, gruit, brewer’s droop — could it be…
Bourbon News & Notes: Bardstown distilleries collaborate; Malachi’s Manhattan at Jack…
Hip Hops: Shippingport Brewing opens, and beer festivals return
Bourbon News & Notes: A virtual Great Buffalo (Trace) Chase 5K,…
CALENDAR
Kentucky Bourbon Festival’s Cask Strength Innovation Dinner is April 28 at…
The return of Kegs & Eggs at Lou Lou, Kentucky Oaks…
Samantha Fore’s Sri Lankan Southern fusion at Hermitage Farm’s Sunday Supper…
APRON’s 9th annual dine-around, but differently in 2021
Jonathan Searle anchors Barn8’s next Sunday Supper Series on Feb. 21
MAGAZINE ARCHIVES
Summer 2021 (Vol. 70)
Spring 2021 (Vol. 69)
Fall 2020 (Vol. 68)
Spring 2020 (Vol. 67)
Winter 2019 (Vol. 66)
Fall 2019 (Vol. 65)
Summer 2019 (Vol. 64)
Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, Vol. 57
Summer 2017 (vol 56)
Spring 2017 (Vol. 55)
Winter 2016 (Vol. 54)
FALL 2016 (VOL 53)
Summer 2016 (Vol 52)
Spring 2016 (Vol. 51)
Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
Summer 2015 (Vol. 48)
Spring 2015 (Vol. 47)
Winter 2014 (Vol. 46)
Fall 2014 (Vol. 45)
Summer 2014 (Vol. 44)
Spring 2014 (Vol. 43)
Winter 2013 (Vol. 42)
Fall 2013 (Vol. 41)
Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
Fall 2012 (Vol. 37)
Summer 2012 (Vol. 36)
Spring 2012 (Vol. 35)
Winter 2011 (Vol. 34)
Fall 2011 (Vol. 33)
Summer 2011 (Vol. 32)
Spring 2011 (Vol. 31)
Winter 2010 (Vol. 30)
Fall 2010 (Vol. 29)
Summer 2010 (Vol. 28)
Spring 2010 (Vol. 27)
Winter 2009 (Vol. 26)
Fall 2009 (Vol. 25)
Spring/Summer 2009 (Vol. 24)
Winter 2008-09 (Vol. 23)
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Bardstown Rd.
Tag: Bardstown Rd.
OPENINGS & CLOSINGS
Georgia’s Sweet Potato Pie Company to open a storefront on Bardstown...
Roger Baylor
-
November 14, 2020
OPENINGS & CLOSINGS
El Mundo’s new Bardstown Road location is open
Roger Baylor
-
July 22, 2020
Beer
Perhaps too little curiosity killed the HopCat (Louisville), which will close...
Roger Baylor
-
July 7, 2020
OPENINGS & CLOSINGS
This version of Faces has Eric Morris cooking, not Rod Stewart...
Roger Baylor
-
February 10, 2020
OPENINGS & CLOSINGS
Himalayan Restaurant on Bardstown Road closes
Roger Baylor
-
December 13, 2019
OPENINGS & CLOSINGS
El Mundo’s world is growing with a second location slated for...
Roger Baylor
-
November 15, 2019
OPENINGS & CLOSINGS
Dragon King’s Daughter is moving to the former Café Mimosa building...
Roger Baylor
-
November 14, 2019
LATEST NEWS
La Bamba to take a break, tear down and rebuild
Roger Baylor
-
October 31, 2019
LATEST NEWS
Dundee Tavern to change hands and name, keep the ambience
Ron Mikulak
-
November 24, 2014
LATEST NEWS
Ramen fans rejoice: Rumplings is now serving
Ron Mikulak
-
November 12, 2014
