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Saturday, September 30, 2023
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Food & Dining Magazine
MAGAZINE PRINT ARCHIVE
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COMINGS & GOINGS
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Fire affects Osaka Japanese Restaurant, The Salad Chic and The Grüv…
Chef in a Box (Sept. 20, 21): River Road BBQ, featuring…
Napa + Jared Matthews = Osteria Italian Seafood (opening Sept. 26)
Branching out with the Mini Mai’s Thai food truck
FOOD
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Recipes
The Taste Bud: A weekly fish fry at Maricque’s Bar in…
Edibles & Potables: Understand why cheese curds squeak
The Taste Bud: A victim of hot wing abuse tells his…
Easy Entertaining: Our favorite guest chefs share their best grilling recipes
CHEFS
Watch Chris “Four Pegs” Williams compete on “BBQ Brawl” with Bobby…
Happy Belly Bistro’s Ashlee Northington to compete on Guy’s Grocery Games…
Applications open for The LEE Initiative’s 2023 Women Culinary and Spirits…
Mike Wajda joins Weyland Ventures, and Toogie’s Table is coming to…
Seth Kinder is the new executive chef at Barn8
DRINK
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Wine
Hip Hops: Steins on Main, Hop Atomica in Germantown and flight…
The Bar Belle: Surveying the Louisville nightlife mainstays
Hip Hops: Only in Wisconsin — or an adulatory journey to…
“Spirited Sweets: Cooking with Bourbon” at The Myriad Hotel on Sun.,…
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LATEST NEWS
Applications have opened for the Black Kitchen Initiative (2023)
Roger Baylor
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July 19, 2023
FOOD
Kentucky Greens Co. leaps forward, so #SNACKDIFFERENT
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June 20, 2023
OPENINGS & CLOSINGS
Blak Koffee looks to be a change agent in Russell
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May 4, 2023
OPENINGS & CLOSINGS
InKredible’s Burgers and Shakes, now open in West Louisville
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January 17, 2023
RESTAURANTS
Correction: Ada’s Kitchen and Catering is OPEN downtown for homestyle cooking
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October 20, 2022
OPENINGS & CLOSINGS
Soul Hi Vegan debuts at the Louisville StrEatery food hall in...
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June 4, 2022
OPENINGS & CLOSINGS
Garden Girl Foods completes its move to the Russell neighborhood
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June 2, 2022
OPENINGS & CLOSINGS
Brew & Sip Coffee Bar & Cafe’s grand opening and Juneteenth...
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May 31, 2022
OPENINGS & CLOSINGS
Melt 502’s bricks and mortar, now up and running in Fern...
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January 29, 2022
OPENINGS & CLOSINGS
Now cooking: Daddy Vic’s Soul Food at the Elks Lodge in...
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October 21, 2021
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