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Friday, May 23, 2025
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Food & Dining Magazine
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COMINGS & GOINGS
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Parlour New Albany to move across alley to where the Hitching…
Jared Matthews & the 3 Lou Lous, a hot combo profiled…
Chef in a Box (May 21, 22): Heitzman Traditional Bakery and…
A Mother’s Day brunch buffet at Osteria Italian Seafood (Sun., May…
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Edibles & Potables: What is “normal” food, anyway?
Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
CHEFS
Perso’s Emil David, profiled in our Spring 2025 print edition
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
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Hip Hops: Blind taste tests dispense with purely visual beer (label)…
Gravely Brewing’s taproom is moving to Main St.
Sara’s barrel pick experience at Angel’s Envy (in our Spring 2025…
Hip Hops: Duke Ellington, Madonna and the Western canon inform my…
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OPENINGS & CLOSINGS
“All American Exotic Food” from Huge Impact Restaurant, coming to Louisville
Roger Baylor
-
September 28, 2021
RESTAURANTS
Black Restaurant Week in Louisville continues through Sunday
Roger Baylor
-
May 18, 2021
OPENINGS & CLOSINGS
Six Forks Burger Co. moving, Fry Daddy’s arriving, and Pollo reverting
Roger Baylor
-
January 14, 2021
CALENDAR of EVENTS
It’s the inaugural 502 Black Eats Week, October 4 – 10
Roger Baylor
-
September 30, 2020
LATEST NEWS
Fund for the Arts awards COVID-19 Relief Grants for Black-Owned Restaurants
Roger Baylor
-
September 12, 2020
DRINK
Edibles & Potables: Some news, some notes, and an on-line database...
Roger Baylor
-
August 30, 2020
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