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Tuesday, December 3, 2024
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FALL 2024 (Vol. 83)
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Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
South Seas Tiki Bar in Butchertown has a new owner
FOOD
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Happy Thanksgiving — but consider the “Thankspigging” alternative
Edibles & Potables: Eating and drinking near Diocletian’s digs (Split, Croatia)
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
Hip Hops: R.I.P., Arthur Frommer, the travel writer who changed my…
Made in Indiana: MGP is slowing its production of whiskey
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Chicago Illinois
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COLUMNS
The Local: Lonnie’s Best Taste of Chicago, hospitable and consistently excellent
Roger Baylor
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June 28, 2024
CHEFS
Edibles & Potables: “An extraordinary secret meeting of Chicago chefs”
Roger Baylor
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March 22, 2020
OPENINGS & CLOSINGS
Sweet Home Chicago: Jake and Elwood’s pizza and more, opening on...
Roger Baylor
-
March 6, 2020
