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Food & Dining Magazine
RESTAURANTS NEWS
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Awards & Honors
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Chef in a Box (May 19 and 20): Anoosh Bistro, with…
Edibles & Potables: From Plate: “Restaurant Workers Explain Why They Are…
Chef in a Box (May 12 and 13): Breakfast from Morning…
A few Mother’s Day dining destinations around town
LATEST NEWS
OPENINGS & CLOSINGS
CHEFS
Sullivan University chefs in the news — with NASA, no less
The LEE Initiative’s 2021 mentor and mentee chefs, and spirits professionals
Edibles & Potables: Jeff Jarfi, Anoosh Bistro and authentic Moroccan cuisine
A new chapter at Decca as chef/owner Annie Pettry moves on
Women’s night: Kentucky Duchess Snack Queen Pop Up at Honeywood on…
FOOD
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Edibles & Potables: This food museum is a must when visiting…
Chef Chris Howerton introduces his SeasonZ line of seasonings, sauces, marinades,…
Edibles & Potables: “The Way We Eat Now,” by Bee Wilson
America’s CEO Tim Laird shares Derby entertaining ideas with WDRB’s Keith…
DRINK
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Wine
Hip Hops: Hand-pulled patriotism in the UK, cuz “Your Local Pub…
Bourbon News & Notes: Buffalo Trace warehouse boom; a gold for…
Hip Hops: Burnt weenies, Sammy Johns, and a beer tale from…
Bourbon News & Notes: Evan Williams’ artisanal Square 6; Westport Whiskey…
CALENDAR
Kentucky Bourbon Festival’s Cask Strength Innovation Dinner is April 28 at…
The return of Kegs & Eggs at Lou Lou, Kentucky Oaks…
Samantha Fore’s Sri Lankan Southern fusion at Hermitage Farm’s Sunday Supper…
APRON’s 9th annual dine-around, but differently in 2021
Jonathan Searle anchors Barn8’s next Sunday Supper Series on Feb. 21
MAGAZINE ARCHIVES
Spring 2021 (Vol. 69)
Fall 2020 (Vol. 68)
Spring 2020 (Vol. 67)
Winter 2019 (Vol. 66)
Fall 2019 (Vol. 65)
Summer 2019 (Vol. 64)
Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, Vol. 57
Summer 2017 (vol 56)
Spring 2017 (Vol. 55)
Winter 2016 (Vol. 54)
FALL 2016 (VOL 53)
Summer 2016 (Vol 52)
Spring 2016 (Vol. 51)
Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
Summer 2015 (Vol. 48)
Spring 2015 (Vol. 47)
Winter 2014 (Vol. 46)
Fall 2014 (Vol. 45)
Summer 2014 (Vol. 44)
Spring 2014 (Vol. 43)
Winter 2013 (Vol. 42)
Fall 2013 (Vol. 41)
Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
Fall 2012 (Vol. 37)
Summer 2012 (Vol. 36)
Spring 2012 (Vol. 35)
Winter 2011 (Vol. 34)
Fall 2011 (Vol. 33)
Summer 2011 (Vol. 32)
Spring 2011 (Vol. 31)
Winter 2010 (Vol. 30)
Fall 2010 (Vol. 29)
Summer 2010 (Vol. 28)
Spring 2010 (Vol. 27)
Winter 2009 (Vol. 26)
Fall 2009 (Vol. 25)
Spring/Summer 2009 (Vol. 24)
Winter 2008-09 (Vol. 23)
Fall 2008 (Vol. 22)
Summer 2008 (Vol. 21)
Spring 2008 (Vol. 20)
Winter 2007 (Vol. 19)
Fall 2007 (Vol. 18)
Summer 2007 (Vol. 17)
Spring 2007 (Vol. 16)
Winter 2006 (Vol. 15)
Fall 2006 (Vol. 14)
Summer 2006 (Vol. 13)
Spring 2006 (Vol. 12)
Winter 2005 (Vol. 11)
Fall 2005 (Vol. 10)
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Spring 2005 (Vol 8)
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Cocktails
Tag: cocktails
Bourbon
Bourbon News & Notes: Buffalo Trace warehouse boom; a gold for...
Susan Reigler
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May 14, 2021
Bourbon
Bourbon News & Notes: A classic mint julep; Maker’s Mark annual...
Susan Reigler
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April 2, 2021
Bourbon
Bourbon News & Notes: Maker’s honors Margie Samuels; Woodford Derby bottles;...
Susan Reigler
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March 5, 2021
Bourbon
Bourbon News & Notes: Woodford Reserve Winter 2020 Master’s Collection (Very...
Susan Reigler
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December 4, 2020
Bourbon
Bourbon News & Notes: The Cocktail Contessa’s Boulevardier, and a special...
Susan Reigler
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October 30, 2020
Bourbon
“Kosher whiskey & the Jewish history of distilling,” an online event...
Roger Baylor
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October 21, 2020
Bourbon
Bourbon News & Notes: Old Fashioned Week is coming, and the...
Susan Reigler
-
October 2, 2020
CALENDAR of EVENTS
The inaugural Southern Indiana Burger Week offers “Burgers, Brews, & Boos”...
Roger Baylor
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September 26, 2020
Bourbon
Bourbon News & Notes: Blanton’s Gold; Wilderness Trail; and a cooling...
Susan Reigler
-
September 4, 2020
DRINK
Edibles & Potables: Some news, some notes, and an on-line database...
Roger Baylor
-
August 30, 2020
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