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Tuesday, December 3, 2024
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Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
South Seas Tiki Bar in Butchertown has a new owner
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Happy Thanksgiving — but consider the “Thankspigging” alternative
Edibles & Potables: Eating and drinking near Diocletian’s digs (Split, Croatia)
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
Hip Hops: R.I.P., Arthur Frommer, the travel writer who changed my…
Made in Indiana: MGP is slowing its production of whiskey
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Home
Tags
Cooking classes
Tag: cooking classes
Bourbon
“Spirited Sweets: Cooking with Bourbon” at The Myriad Hotel on Sun.,...
Roger Baylor
-
September 8, 2023
LATEST NEWS
A Christmas cooking class at CC’s Low Carb Kitchen on Friday...
Roger Baylor
-
December 8, 2021
FOOD
Cooking at the Cottage’s new website has a full slate of...
Roger Baylor
-
October 14, 2020
LATEST NEWS
MESA Will Pair Kids With Top Chefs at New Kids Cooking...
Staff
-
May 15, 2018
LATEST NEWS
Louisville cooking classes for your new years resolutions
Jessica Mathis
-
January 2, 2018
CALENDAR of EVENTS
November is Cooking Month at the Library
Ron Mikulak
-
November 13, 2015
CALENDAR of EVENTS
Korean BBQ cooking class at 610 Magnolia
Ron Mikulak
-
November 4, 2015
CALENDAR of EVENTS
Experience French cooking in the New Year
Ron Mikulak
-
January 5, 2015
CALENDAR of EVENTS
Bourbon Barrel Foods news: new location, and cooking classes
Ron Mikulak
-
December 1, 2014
CALENDAR of EVENTS
Beat the summer doldrums with a cooking class or two
Ron Mikulak
-
June 30, 2014
