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Friday, March 31, 2023
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Food & Dining Magazine
MAGAZINE PRINT ARCHIVE
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Chef in a Box (March 15, 16): Gustavo’s Mexican Grill –…
Restaurant Comings & Goings — Spring 2023
Icons of Whisky: Bourbons Bistro is Bar of the Year (again)
Learn all about the appetizing advantages of the Savor SoIN Digitial…
FOOD
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Edibles & Potables: The Ulster Fry, and other aspects of Northern…
Letter’s From Lelia’s Kitchen: “Fish for Lent…and Every Day”
Edibles & Potables: The burgoomeister, his burgoo, and your contentment
The Taste Bud: So many ways to honor National Peanut (Butter)…
CHEFS
Applications open for The LEE Initiative’s 2023 Women Culinary and Spirits…
Mike Wajda joins Weyland Ventures, and Toogie’s Table is coming to…
Seth Kinder is the new executive chef at Barn8
Bourbon Country Chefs announce 2021 ACF Chapter Award winners
Chef Reed Johnson hops aboard Equus & Jack’s Bourbon Restaurant/Lounge
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Hip Hops: It’s hoptimism Wednesday, so ring those Sterling bells
The Taste Bud: Kevin reminds us, “This St. Patrick’s Day, Please…
Hip Hops: R.I.P. Gerhard Schoolman—and the annual passing nod to St….
Hip Hops: Louisville area brewery news; also “Three years later, an…
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Deaths
Tag: deaths
Beer
Hip Hops: It’s hoptimism Wednesday, so ring those Sterling bells
Roger Baylor
-
March 29, 2023
Beer
Hip Hops: R.I.P. Gerhard Schoolman—and the annual passing nod to St....
Roger Baylor
-
March 15, 2023
LATEST NEWS
R.I.P. Doug Schutte, visionary at The Bard’s Town
Roger Baylor
-
February 25, 2023
LATEST NEWS
We mourn the passing of Ron Mikulak, our friend and colleague
Roger Baylor
-
January 15, 2023
FOOD
Edibles & Potables: Chicken tikka masala and the death of Britain’s...
Roger Baylor
-
January 8, 2023
DRINK
R.I.P. Marie Zahn, who “embodied the best of hospitality in Louisville”
Roger Baylor
-
December 1, 2022
DRINK
R.I.P. Tom Clemons, bar founder and operator extraordinaire
Roger Baylor
-
September 4, 2022
LATEST NEWS
R.I.P. Jeff Kern, co-founder of Kern’s Korner
Roger Baylor
-
August 16, 2022
CALENDAR of EVENTS
*** Updated*** A fond farewell to a Louisville Service Industry Legend...
John Carlos White
-
May 12, 2022
CHEFS
Farewell, Nick Sullivan
Roger Baylor
-
February 4, 2022
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