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Tuesday, September 26, 2023
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Food & Dining Magazine
MAGAZINE PRINT ARCHIVE
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Fire affects Osaka Japanese Restaurant, The Salad Chic and The Grüv…
Chef in a Box (Sept. 20, 21): River Road BBQ, featuring…
Napa + Jared Matthews = Osteria Italian Seafood (opening Sept. 26)
Branching out with the Mini Mai’s Thai food truck
FOOD
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Recipes
The Taste Bud: A weekly fish fry at Maricque’s Bar in…
Edibles & Potables: Understand why cheese curds squeak
The Taste Bud: A victim of hot wing abuse tells his…
Easy Entertaining: Our favorite guest chefs share their best grilling recipes
CHEFS
Watch Chris “Four Pegs” Williams compete on “BBQ Brawl” with Bobby…
Happy Belly Bistro’s Ashlee Northington to compete on Guy’s Grocery Games…
Applications open for The LEE Initiative’s 2023 Women Culinary and Spirits…
Mike Wajda joins Weyland Ventures, and Toogie’s Table is coming to…
Seth Kinder is the new executive chef at Barn8
DRINK
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The Bar Belle: Surveying the Louisville nightlife mainstays
Hip Hops: Only in Wisconsin — or an adulatory journey to…
“Spirited Sweets: Cooking with Bourbon” at The Myriad Hotel on Sun.,…
Hip Hops: We’re sorry, traditional Oktoberfest shoes are not available in…
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Deaths
Tag: deaths
Beer
Hip Hops: It’s hoptimism Wednesday, so ring those Sterling bells
Roger Baylor
-
March 29, 2023
Beer
Hip Hops: R.I.P. Gerhard Schoolman—and the annual passing nod to St....
Roger Baylor
-
March 15, 2023
LATEST NEWS
R.I.P. Doug Schutte, visionary at The Bard’s Town
Roger Baylor
-
February 25, 2023
LATEST NEWS
We mourn the passing of Ron Mikulak, our friend and colleague
Roger Baylor
-
January 15, 2023
FOOD
Edibles & Potables: Chicken tikka masala and the death of Britain’s...
Roger Baylor
-
January 8, 2023
DRINK
R.I.P. Marie Zahn, who “embodied the best of hospitality in Louisville”
Roger Baylor
-
December 1, 2022
DRINK
R.I.P. Tom Clemons, bar founder and operator extraordinaire
Roger Baylor
-
September 4, 2022
LATEST NEWS
R.I.P. Jeff Kern, co-founder of Kern’s Korner
Roger Baylor
-
August 16, 2022
CALENDAR of EVENTS
*** Updated*** A fond farewell to a Louisville Service Industry Legend...
John Carlos White
-
May 12, 2022
CHEFS
Farewell, Nick Sullivan
Roger Baylor
-
February 4, 2022
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