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Tuesday, December 3, 2024
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Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
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Happy Thanksgiving — but consider the “Thankspigging” alternative
Edibles & Potables: Eating and drinking near Diocletian’s digs (Split, Croatia)
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
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R.I.P. Anoosh Shariat
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Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
Hip Hops: R.I.P., Arthur Frommer, the travel writer who changed my…
Made in Indiana: MGP is slowing its production of whiskey
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COLUMNS
The Cocktail Contessa: Sangria recipes to keep the cheers rolling
Roger Baylor
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September 17, 2024
COLUMNS
Cocktail Contessa: Delicious gin cocktails for easy summer sipping
Roger Baylor
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June 22, 2024
COLUMNS
The Cocktail Contessa: Non-traditional Derby cocktails for the adventurous
Roger Baylor
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April 29, 2024
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The mint julep is legendary, just don’t overthink it
Roger Baylor
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April 25, 2023
LATEST NEWS
Hot off the presses: The Spring 2023 issue of Food &...
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The mint julep is legendary. Just don’t overthink it
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April 29, 2022
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January 9, 2021
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December 18, 2020
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Bourbon News & Notes: Woodford Reserve Winter 2020 Master’s Collection (Very...
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December 4, 2020
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Bourbon News & Notes: The Cocktail Contessa’s Boulevardier, and a special...
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October 30, 2020
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