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Edibles & Potables: Tampa and the advent of the Cuban sandwich
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VegKentucky, or Kristina Addington’s post-V-Grits project
Edibles & Potables: 31 years of Albanian cuisine (1994 to 2025)
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Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
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Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Tartan House garners kudos for its cocktails, bar experience
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COMINGS & GOINGS
Check out our quarterly Dining Guide and Maps
Roger Baylor
-
May 7, 2024
LATEST NEWS
Food & Dining Magazine’s Winter 2021 issue is now available
Roger Baylor
-
December 9, 2021
LATEST NEWS
Food & Dining Magazine and Louisville web design firm partner...
Staff
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June 1, 2020
LATEST NEWS
Hot off the Presses! The New issue of Food & Dining...
John Carlos White
-
November 12, 2015
CALENDAR of EVENTS
New Waffle House location set to open in February
Ron Mikulak
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January 21, 2015
CALENDAR of EVENTS
Spirited cooking class at Moonshine U.
Ron Mikulak
-
August 20, 2014
CALENDAR of EVENTS
Cocktail tips from a mixology pro
Ron Mikulak
-
August 20, 2014
CALENDAR of EVENTS
Calling all chili chefs! Enter cook-off for a good cause
Ron Mikulak
-
August 15, 2014
