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Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
South Seas Tiki Bar in Butchertown has a new owner
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Happy Thanksgiving — but consider the “Thankspigging” alternative
Edibles & Potables: Eating and drinking near Diocletian’s digs (Split, Croatia)
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
Hip Hops: R.I.P., Arthur Frommer, the travel writer who changed my…
Made in Indiana: MGP is slowing its production of whiskey
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Hot Brown
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CALENDAR of EVENTS
The Brown Hotel’s Easter Brunch Buffet
Roger Baylor
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April 8, 2022
RESTAURANTS
The Hot Brown at Gorilla Bob’s Grub Shack is only the...
Roger Baylor
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January 11, 2022
FOOD
Food Network honors three iconic Louisville sandwiches
Roger Baylor
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January 9, 2020
LATEST NEWS
Taste of the Bluegrass Trail: Rough River Dam Brought Out The...
Jessica Mathis
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August 14, 2018
CALENDAR of EVENTS
State Plate Features Kentucky in Episode Monday
Jessica Mathis
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March 10, 2018
LATEST NEWS
STAFF PICKS
John Carlos White
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March 28, 2017
CALENDAR of EVENTS
How to celebrate the Hot Brown’s 90th birthday
Ron Mikulak
-
April 15, 2016
Awards & Honors
National G names Louisville one of the world’s best food cities!
Ron Mikulak
-
January 7, 2016
