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Tuesday, October 15, 2024
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The Bar Belle: The Back Door…no more
Chef in a Box (Oct. 16, 17): The Fat Lamb, featuring…
An honest appeal from FaiDodos highlights the importance of the Local…
D. Nalley’s Diner: property sold, future uncertain
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Easy Entertaining: “Bring It to the Party!”
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Edibles & Potables: Are you ready for “bivalve veganism”?
Edibles & Potables: Herring makes breakfast better
CHEFS
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
Anoosh Bistro: Shariat retires and David Danielson arrives
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Talk freely at a new Prohibition-era themed bar at the KFC…
Hip Hops: Farewell, Ron “Jolly Pumpkin” Jeffries … also, Oktoberfest styles…
Kyros Brewing Co. is for sale, but remains open for business
Hip Hops: A memoir — or, the beer that ignores history…
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Jack’s Lounge
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RESTAURANTS
Chef in a Box (July 20 or 21): Equus & Jack’s...
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July 16, 2022
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November 13, 2021
Bourbon
Bourbon News & Notes: World’s Top Whiskey Taster; Moonshine University; and...
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July 9, 2021
PROFILES
Profile — Jared Matthews of Lou Lou Food + Drink, Equus...
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June 29, 2019
LATEST NEWS
HOT OFF THE PRESSES — The Summer 2019 Issue Is On...
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June 7, 2019
LATEST NEWS
Exclusive: Owners of Lou Lou Food + Drink Buy Equus /...
Jessica Mathis
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May 25, 2018
CALENDAR of EVENTS
Equus guest chef pop-up dinner series starts next week
Ron Mikulak
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October 6, 2017
CALENDAR of EVENTS
Lovers’ Alert: Make Valentine’s Day dinner plans now
Ron Mikulak
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February 2, 2017
LATEST NEWS
New Year’s Eve specials; reserve now
Ron Mikulak
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December 28, 2016
CALENDAR of EVENTS
A week of interesting themed dinners
Ron Mikulak
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October 17, 2016
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