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Saturday, September 30, 2023
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Food & Dining Magazine
MAGAZINE PRINT ARCHIVE
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Fire affects Osaka Japanese Restaurant, The Salad Chic and The Grüv…
Chef in a Box (Sept. 20, 21): River Road BBQ, featuring…
Napa + Jared Matthews = Osteria Italian Seafood (opening Sept. 26)
Branching out with the Mini Mai’s Thai food truck
FOOD
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The Taste Bud: A weekly fish fry at Maricque’s Bar in…
Edibles & Potables: Understand why cheese curds squeak
The Taste Bud: A victim of hot wing abuse tells his…
Easy Entertaining: Our favorite guest chefs share their best grilling recipes
CHEFS
Watch Chris “Four Pegs” Williams compete on “BBQ Brawl” with Bobby…
Happy Belly Bistro’s Ashlee Northington to compete on Guy’s Grocery Games…
Applications open for The LEE Initiative’s 2023 Women Culinary and Spirits…
Mike Wajda joins Weyland Ventures, and Toogie’s Table is coming to…
Seth Kinder is the new executive chef at Barn8
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Hip Hops: Steins on Main, Hop Atomica in Germantown and flight…
The Bar Belle: Surveying the Louisville nightlife mainstays
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“Spirited Sweets: Cooking with Bourbon” at The Myriad Hotel on Sun.,…
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Jonathan Searle
Tag: Jonathan Searle
OPENINGS & CLOSINGS
The quest for The Grales begins tomorrow
Roger Baylor
-
July 14, 2021
CALENDAR of EVENTS
Jonathan Searle anchors Barn8’s next Sunday Supper Series on Feb. 21
Roger Baylor
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February 9, 2021
CALENDAR of EVENTS
Louisville’s inaugural No Kid Hungry Dinner takes place August 8 at...
Roger Baylor
-
August 7, 2019
CALENDAR of EVENTS
21C chefs collaborate on dinner at Proof
Ron Mikulak
-
July 27, 2016
