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Food & Dining Magazine
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Chef in a Box (June 18, 19): äta Restaurant, featuring owner…
“Off the Eaten Path”: Jeffersonville’s Town. A Neighborhood Pub is profiled
Parlour New Albany to move across alley to where the Hitching…
Jared Matthews & the 3 Lou Lous, a hot combo profiled…
FOOD
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Edibles & Potables: Is there a right way to say “taco”?
Edibles & Potables: The Regimen Sanitatus Salernum (or, a medieval diet…
Edibles & Potables: What is “normal” food, anyway?
Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
CHEFS
Perso’s Emil David, profiled in our Spring 2025 print edition
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
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Hip Hops: One fine day at the Augustiner Bräustübel in Salzburg,…
Varanese presents a Pride Mountain Vineyards Wine Dinner (Tue., June 24)
Edibles & Potables: Spare me the “speakeasy,” tearbender
Hip Hops: Wernesgrüner Pils, a fine beer on a budget (at…
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OPENINGS & CLOSINGS
Brunch specialist Wally’s to open in La Grange
Roger Baylor
-
February 6, 2023
CALENDAR of EVENTS
June wine dinners at Brasserie Provence and Varanese
Ron Mikulak
-
May 30, 2016
CALENDAR of EVENTS
J. Graham’s Café celebrates Julia Child’s 101st birthday with August specials
Steve Coomes
-
August 1, 2013
