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Tuesday, December 3, 2024
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FALL 2024 (Vol. 83)
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Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
South Seas Tiki Bar in Butchertown has a new owner
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Happy Thanksgiving — but consider the “Thankspigging” alternative
Edibles & Potables: Eating and drinking near Diocletian’s digs (Split, Croatia)
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
Hip Hops: R.I.P., Arthur Frommer, the travel writer who changed my…
Made in Indiana: MGP is slowing its production of whiskey
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Louisville craft breweries
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OPENINGS & CLOSINGS
Against the Grain’s Public House bids farewell to the Highlands
Roger Baylor
-
August 31, 2024
OPENINGS & CLOSINGS
Trellis Brewing’s cellar-temperature grand opening, this coming hot weekend
Roger Baylor
-
June 20, 2024
Beer
TEN20’s tap room in Clarksville (with MozzaPi) opens on Friday, January...
Roger Baylor
-
January 18, 2024
Beer
Grub at Gravely: An in-house food menu at Gravely Brewing
Roger Baylor
-
November 9, 2023
Beer
Hip Hops: Local craft breweries “standing the test of time”
Roger Baylor
-
July 26, 2023
Beer
Hip Hops: Louisville area brewery news; also “Three years later, an...
Roger Baylor
-
March 14, 2023
OPENINGS & CLOSINGS
V-Grits is relocating, and Chimera Brewing Company isn’t moving with it
Roger Baylor
-
February 13, 2023
Beer
Hip Hops: A compendium of spent grain as 2022 limps to...
Roger Baylor
-
December 28, 2022
Beer
Hip Hops: All is flux; nothing stays still
Roger Baylor
-
September 14, 2022
LATEST NEWS
Hot off the presses: The Fall 2022 issue of Food &...
Roger Baylor
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September 12, 2022
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