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Thursday, October 10, 2024
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Chef in a Box (Oct. 16, 17): The Fat Lamb, featuring…
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D. Nalley’s Diner: property sold, future uncertain
F & D feature: Chef David Danielson’s äta represents a lifetime…
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Easy Entertaining: “Bring It to the Party!”
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Edibles & Potables: Are you ready for “bivalve veganism”?
Edibles & Potables: Herring makes breakfast better
CHEFS
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
Anoosh Bistro: Shariat retires and David Danielson arrives
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Hip Hops: Farewell, Ron “Jolly Pumpkin” Jeffries … also, Oktoberfest styles…
Kyros Brewing Co. is for sale, but remains open for business
Hip Hops: A memoir — or, the beer that ignores history…
The Cocktail Contessa: Sangria recipes to keep the cheers rolling
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OPENINGS & CLOSINGS
Paseo, a wood fire concept coming to The Myriad Hotel in...
Roger Baylor
-
June 1, 2023
RESTAURANTS
A rebranded Everyday Kitchen Cafe is coming to Lodgic Everyday Community
Roger Baylor
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March 1, 2022
CALENDAR of EVENTS
Need post derby food and fun? Proof might be the place.
Ron Mikulak
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May 1, 2015
