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Thursday, January 23, 2025
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Fresco Tea Bar has a new owner, to become Boba Bun
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Off the Eaten Path: Shack in the Back BBQ
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Off the Eaten Path: Shack in the Back BBQ
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Letters from Lelia’s Kitchen: “The simple art of braising”
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R.I.P. Shirley Mae Beard
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Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive…
The Bar Belle: “3 broads visit 3 breweries”
Bourbon: “Winning whiskeys and what’s on the bourbon horizon”
Hip Hops: Jimmy Carter’s homebrewing heroics, the state of the “craft”…
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North of Bourbon
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CHEFS
Lawrence Weeks and Dallas McGarity are 2024 James Beard Awards semifinalists
Roger Baylor
-
January 25, 2024
OPENINGS & CLOSINGS
Ensō is open in Clifton
Roger Baylor
-
October 27, 2023
MAGAZINE ARTICLES
North of Bourbon: Exploring the links between Louisville and New Orleans
Roger Baylor
-
October 11, 2023
MAGAZINE ARTICLES
Hot off the presses: The Fall 2023 issue of Food &...
John Carlos White
-
September 9, 2023
OPENINGS & CLOSINGS
Ensō, a Japanese-Southern eatery, is coming to Clifton
Roger Baylor
-
June 13, 2023
CALENDAR of EVENTS
North of Bourbon, Four Roses to combine for bourbon dinner pairing...
Roger Baylor
-
October 17, 2022
RESTAURANTS
North of Bourbon’s brunch launches tomorrow (Sunday, July 24)
Roger Baylor
-
July 23, 2022
COMINGS & GOINGS
Restaurant Comings & Goings — Spring 2022
Ron Mikulak
-
March 19, 2022
OPENINGS & CLOSINGS
North of Bourbon debuts in Germantown on New Year’s Eve
Roger Baylor
-
December 29, 2021
OPENINGS & CLOSINGS
North of Bourbon, a new bar coming to Germantown
Roger Baylor
-
July 6, 2021
