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Food & Dining Magazine
RESTAURANTS
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Addio, Palatucci’s: the Italian restaurant on Spring is no more
Open Caribbean Kitchen brings tastes of the islands to Poplar Level…
Do Drop Inn to the High Horse, a new bar coming…
Food, drink, games and fun: Union Restaurant & GameYard’s plan for…
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Profile — The Bourbons Bistro Legacy
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Craft Beer is all Grown Up
CHEFS
Volare’s Joshua Moore chosen Chef of the Year by Certified Angus…
Dallas McGarity to become chef-in-residence as ALEX&NDER (Copper & Kings) adds…
Renowned chef John Castro takes reins as Director of Culinary Operations…
The Standard Plate & Pour opens and Sister Restaurant Crescent Hill…
Easy Entertaining — Chopped F&D Style (Recipes)
FOOD
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Cooking with Ron — Fall Foods From the Tree (recipes)
The Great Chili Cook Off returns to Clifton on Sunday, October…
Beer Cheese Is A Many-Splendoured Thing
Fried chicken sandwiches? Just hold the nihilism and add some localism
DRINK
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Beer
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Profile — The Bourbons Bistro Legacy
Harvest Hops Beer Fest joins the fun at New Albany’s Harvest…
Passing the torch: Against the Grain to pick up where Cumberland…
Raise a parting glass to Cumberland Brews, bowing out Saturday after…
CALENDAR of EVENTS
The Lee Initiative, Maker’s Mark combine for Sound & Spirit benefit…
Help for our tree canopy with Twigs and Swigs at Against…
3rd Courier Journal Wine & Food Experience presented by Kroger takes…
Harvest Hops Beer Fest joins the fun at New Albany’s Harvest…
The Great Chili Cook Off returns to Clifton on Sunday, October…
MAGAZINE ARCHIVE
Fall 2019 (Vol. 65)
Summer 2019 (Vol. 64)
Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, Vol. 57
Summer 2017 (vol 56)
Spring 2017 (Vol. 55)
Winter 2016 (Vol. 54)
FALL 2016 (VOL 53)
Summer 2016 (Vol 52)
Spring 2016 (Vol. 51)
Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
Summer 2015 (Vol. 48)
Spring 2015 (Vol. 47)
Winter 2014 (Vol. 46)
Fall 2014 (Vol. 45)
Summer 2014 (Vol. 44)
Spring 2014 (Vol. 43)
Winter 2013 (Vol. 42)
Fall 2013 (Vol. 41)
Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
Fall 2012 (Vol. 37)
Summer 2012 (Vol. 36)
Spring 2012 (Vol. 35)
Winter 2011 (Vol. 34)
Fall 2011 (Vol. 33)
Summer 2011 (Vol. 32)
Spring 2011 (Vol. 31)
Winter 2010 (Vol. 30)
Fall 2010 (Vol. 29)
Summer 2010 (Vol. 28)
Spring 2010 (Vol. 27)
Winter 2009 (Vol. 26)
Fall 2009 (Vol. 25)
Spring/Summer 2009 (Vol. 24)
Winter 2008-09 (Vol. 23)
Fall 2008 (Vol. 22)
Summer 2008 (Vol. 21)
Spring 2008 (Vol. 20)
Winter 2007 (Vol. 19)
Fall 2007 (Vol. 18)
Summer 2007 (Vol. 17)
Spring 2007 (Vol. 16)
Winter 2006 (Vol. 15)
Fall 2006 (Vol. 14)
Summer 2006 (Vol. 13)
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Tags
Openings
Tag: Openings
OPENINGS & CLOSINGS
Open Caribbean Kitchen brings tastes of the islands to Poplar Level...
Roger Baylor
-
October 15, 2019
OPENINGS & CLOSINGS
South End beginnings: Union 15 joins the evolving lineup of eateries...
Roger Baylor
-
September 30, 2019
OPENINGS & CLOSINGS
Royals Hot Chicken is expanding to Jeffersontown
Roger Baylor
-
September 28, 2019
Beer
Great Flood Brewing Company will open a second location (with food)...
Roger Baylor
-
September 27, 2019
OPENINGS & CLOSINGS
ShopBar opens today at 950 Barret Avenue
Roger Baylor
-
September 18, 2019
OPENINGS & CLOSINGS
A late September opening for District 6 St. Matthews
Roger Baylor
-
September 16, 2019
OPENINGS & CLOSINGS
Lola’s Kitchen is open, bringing Filipino cuisine back to Louisville
Roger Baylor
-
September 11, 2019
OPENINGS & CLOSINGS
UPDATE: Hearth on Mellwood Eatery to open Tuesday in Butchertown
Roger Baylor
-
August 26, 2019
OPENINGS & CLOSINGS
Hearth on Mellwood Eatery is coming soon to Butchertown
Roger Baylor
-
August 15, 2019
Bourbon
Bulleit Distilling Co.’s new Visitor Experience isn’t your grandfather’s distillery walk-through
Roger Baylor
-
July 13, 2019
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