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Food & Dining Magazine
RESTAURANT NEWS
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Chef in a Box (Sept. 15 & 16): Buck’s Restaurant &…
Edibles & Potables: “I’m one of your missing service workers”
Chef in a Box (Sept. 8 & 9): Four Pegs Smokehouse…
Hip Hop Sweet Shop is remodeling and expanding
FOOD
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Recipes
Edibles & Potables: Among the autumn rituals, persimmons
Edibles & Potables: A fried chicken road trip from Serbia to…
Edibles & Potables: “For a time, eating and relaxing among the…
Edibles & Potables: Meat pies, locust beans, posset, and various other…
CHEFS
Hoss Boss Wings & Ribs, a new ghost kitchen from Chef…
Edward Lee’s new gig at What’s Cooking, a food-focused digital platform
Edibles & Potables: Edward Lee on the tail-end of the pandemic…
Edibles & Potables: “Roadrunner,” a film about Anthony Bourdain
Sullivan University chefs in the news — with NASA, no less
DRINK
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Bourbon News & Notes: More limited edition releases for Bourbon Heritage…
Hip Hops: Beerways, folkways, cultural markers and national traditions
Bourbon News & Notes: New releases for Bourbon Heritage Month, with…
Hip Hops: Halfway to St. Patrick’s Day at Donum Dei Brewstillery,…
CALENDAR
Everyday Kitchen, Angel’s Envy combine for bourbon-inspired, farm-to-table dinners
Fantasy football drafts, 2021: Real food, cold brews and Buffalo Wild…
Lynn Family Stadium’s inaugural Taco and Margarita Festival, coming Oct. 2
Letter from the Editor: Mai’s Thai is 20 years old, and…
Kentucky Bourbon Festival’s Cask Strength Innovation Dinner is April 28 at…
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Fall 2021 (Vol. 71)
Summer 2021 (Vol. 70)
Spring 2021 (Vol. 69)
Fall 2020 (Vol. 68)
Spring 2020 (Vol. 67)
Winter 2019 (Vol. 66)
Fall 2019 (Vol. 65)
Summer 2019 (Vol. 64)
Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, Vol. 57
Summer 2017 (vol 56)
Spring 2017 (Vol. 55)
Winter 2016 (Vol. 54)
FALL 2016 (VOL 53)
Summer 2016 (Vol 52)
Spring 2016 (Vol. 51)
Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
Summer 2015 (Vol. 48)
Spring 2015 (Vol. 47)
Winter 2014 (Vol. 46)
Fall 2014 (Vol. 45)
Summer 2014 (Vol. 44)
Spring 2014 (Vol. 43)
Winter 2013 (Vol. 42)
Fall 2013 (Vol. 41)
Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
Fall 2012 (Vol. 37)
Summer 2012 (Vol. 36)
Spring 2012 (Vol. 35)
Winter 2011 (Vol. 34)
Fall 2011 (Vol. 33)
Summer 2011 (Vol. 32)
Spring 2011 (Vol. 31)
Winter 2010 (Vol. 30)
Fall 2010 (Vol. 29)
Summer 2010 (Vol. 28)
Spring 2010 (Vol. 27)
Winter 2009 (Vol. 26)
Fall 2009 (Vol. 25)
Spring/Summer 2009 (Vol. 24)
Winter 2008-09 (Vol. 23)
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Winter 2007 (Vol. 19)
Fall 2007 (Vol. 18)
Summer 2007 (Vol. 17)
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Winter 2005 (Vol. 11)
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Openings
Tag: Openings
OPENINGS & CLOSINGS
Carali’s Rotisserie Chicken is bringing the Peruvian influence to Clarksville
Roger Baylor
-
September 23, 2021
OPENINGS & CLOSINGS
MozzaPi is open and baking at Ten20 Craft Brewery
Roger Baylor
-
September 22, 2021
OPENINGS & CLOSINGS
Felipe’s Mexican Restaurant is expanding to Dutchmans Lane
Roger Baylor
-
September 18, 2021
OPENINGS & CLOSINGS
Germantown Social opens across the street from Germantown Mill Lofts
Roger Baylor
-
September 9, 2021
OPENINGS & CLOSINGS
“Bring Me the Birria of Alfredo Garcia” (I Love Tacos)
Roger Baylor
-
August 25, 2021
OPENINGS & CLOSINGS
A new bakery and café for Wiltshire in downtown Louisville
Roger Baylor
-
August 19, 2021
OPENINGS & CLOSINGS
Georgia-based Juicy Crab chain to occupy a former Logan’s Roadhouse in...
Roger Baylor
-
August 17, 2021
OPENINGS & CLOSINGS
Tastes of Venezuela, now available at Señora Arepa in NuLu
Roger Baylor
-
August 11, 2021
OPENINGS & CLOSINGS
Jeff’s Donuts is coming soon to sweeten Dutchman’s Lane
Roger Baylor
-
August 4, 2021
OPENINGS & CLOSINGS
Seven indie food and drink openings in a single month in...
Roger Baylor
-
July 8, 2021
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