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Food & Dining Magazine
RESTAURANTS NEWS
All
Awards & Honors
Restaurant News
Chef in a Box (May 19 and 20): Anoosh Bistro, with…
Edibles & Potables: From Plate: “Restaurant Workers Explain Why They Are…
Chef in a Box (May 12 and 13): Breakfast from Morning…
A few Mother’s Day dining destinations around town
LATEST NEWS
OPENINGS & CLOSINGS
CHEFS
Sullivan University chefs in the news — with NASA, no less
The LEE Initiative’s 2021 mentor and mentee chefs, and spirits professionals
Edibles & Potables: Jeff Jarfi, Anoosh Bistro and authentic Moroccan cuisine
A new chapter at Decca as chef/owner Annie Pettry moves on
Women’s night: Kentucky Duchess Snack Queen Pop Up at Honeywood on…
FOOD
All
Recipes
Edibles & Potables: This food museum is a must when visiting…
Chef Chris Howerton introduces his SeasonZ line of seasonings, sauces, marinades,…
Edibles & Potables: “The Way We Eat Now,” by Bee Wilson
America’s CEO Tim Laird shares Derby entertaining ideas with WDRB’s Keith…
DRINK
All
Beer
Bourbon
Drink Recipes
Spirits
Wine
Hip Hops: Hand-pulled patriotism in the UK, cuz “Your Local Pub…
Bourbon News & Notes: Buffalo Trace warehouse boom; a gold for…
Hip Hops: Burnt weenies, Sammy Johns, and a beer tale from…
Bourbon News & Notes: Evan Williams’ artisanal Square 6; Westport Whiskey…
CALENDAR
Kentucky Bourbon Festival’s Cask Strength Innovation Dinner is April 28 at…
The return of Kegs & Eggs at Lou Lou, Kentucky Oaks…
Samantha Fore’s Sri Lankan Southern fusion at Hermitage Farm’s Sunday Supper…
APRON’s 9th annual dine-around, but differently in 2021
Jonathan Searle anchors Barn8’s next Sunday Supper Series on Feb. 21
MAGAZINE ARCHIVES
Spring 2021 (Vol. 69)
Fall 2020 (Vol. 68)
Spring 2020 (Vol. 67)
Winter 2019 (Vol. 66)
Fall 2019 (Vol. 65)
Summer 2019 (Vol. 64)
Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, Vol. 57
Summer 2017 (vol 56)
Spring 2017 (Vol. 55)
Winter 2016 (Vol. 54)
FALL 2016 (VOL 53)
Summer 2016 (Vol 52)
Spring 2016 (Vol. 51)
Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
Summer 2015 (Vol. 48)
Spring 2015 (Vol. 47)
Winter 2014 (Vol. 46)
Fall 2014 (Vol. 45)
Summer 2014 (Vol. 44)
Spring 2014 (Vol. 43)
Winter 2013 (Vol. 42)
Fall 2013 (Vol. 41)
Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
Fall 2012 (Vol. 37)
Summer 2012 (Vol. 36)
Spring 2012 (Vol. 35)
Winter 2011 (Vol. 34)
Fall 2011 (Vol. 33)
Summer 2011 (Vol. 32)
Spring 2011 (Vol. 31)
Winter 2010 (Vol. 30)
Fall 2010 (Vol. 29)
Summer 2010 (Vol. 28)
Spring 2010 (Vol. 27)
Winter 2009 (Vol. 26)
Fall 2009 (Vol. 25)
Spring/Summer 2009 (Vol. 24)
Winter 2008-09 (Vol. 23)
Fall 2008 (Vol. 22)
Summer 2008 (Vol. 21)
Spring 2008 (Vol. 20)
Winter 2007 (Vol. 19)
Fall 2007 (Vol. 18)
Summer 2007 (Vol. 17)
Spring 2007 (Vol. 16)
Winter 2006 (Vol. 15)
Fall 2006 (Vol. 14)
Summer 2006 (Vol. 13)
Spring 2006 (Vol. 12)
Winter 2005 (Vol. 11)
Fall 2005 (Vol. 10)
Summer 2005 (Vol. 9)
Spring 2005 (Vol 8)
Winter 2004 (Vol. 7)
Fall 2004 (Vol. 6)
Summer 2004 (Vol. 5)
Spring 2004 (Vol. 4)
Winter 2003 (Vol. 3)
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Openings
Tag: Openings
OPENINGS & CLOSINGS
The newly opened Trifecta restaurant bets on burritos, pizza and salad
Roger Baylor
-
May 6, 2021
OPENINGS & CLOSINGS
The B.A. Colonial restaurant opens this weekend at Colonial Gardens
Roger Baylor
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April 20, 2021
OPENINGS & CLOSINGS
The owners of Sultra’s Vegan Kitchen seek to reopen Flora Kitchenette
Roger Baylor
-
April 7, 2021
RESTAURANTS
Edibles & Potables: Common Haus, a German-style eatery, coming to Jeffersonville
Roger Baylor
-
April 4, 2021
OPENINGS & CLOSINGS
With Chef Mike Wajda at the helm, Everyday Kitchen opens today...
Roger Baylor
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April 1, 2021
OPENINGS & CLOSINGS
The Fuelery, a modern heath cafe experience, has opened in Clifton
Roger Baylor
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March 30, 2021
OPENINGS & CLOSINGS
TEN20 Craft Brewery welcomes three local food purveyors
Roger Baylor
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March 25, 2021
OPENINGS & CLOSINGS
Board & You Custom Charcuterie opens; Terri Lynn’s Cafe and Catering...
Roger Baylor
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March 23, 2021
OPENINGS & CLOSINGS
Craft Culture Concepts swaps One Thirty Three for Parlour IV (downtown)
Roger Baylor
-
March 2, 2021
OPENINGS & CLOSINGS
Top Hat Café, recalling the era of Black-owned businesses on “Old”...
Roger Baylor
-
February 24, 2021
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