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Food & Dining Magazine
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Parlour New Albany to move across alley to where the Hitching…
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Chef in a Box (May 21, 22): Heitzman Traditional Bakery and…
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Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
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Perso’s Emil David, profiled in our Spring 2025 print edition
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
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R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
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Hip Hops: Blind taste tests dispense with purely visual beer (label)…
Gravely Brewing’s taproom is moving to Main St.
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Paristown Pointe
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LATEST NEWS
The Café in Paristown is adding an event venue
Roger Baylor
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February 6, 2025
CALENDAR of EVENTS
Skillet curling at Paristown’s Fête de Noël to benefit Apron Inc....
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November 22, 2024
OPENINGS & CLOSINGS
Noche Mexican BBQ to add second location at Village Market Food...
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November 20, 2023
OPENINGS & CLOSINGS
Banditz Pizza is open daily at The Village Market Food Hall...
Roger Baylor
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August 7, 2023
RESTAURANTS
Chef in a Box (August 18 & 19): The Café (in...
Roger Baylor
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August 14, 2021
OPENINGS & CLOSINGS
It’s a food hall: The Village Market, coming to Paristown Pointe...
Roger Baylor
-
December 17, 2019
DRINK
The Barrel Roll at Paristown stands to be a unique adult...
Roger Baylor
-
November 5, 2019
COMINGS & GOINGS
Comings & Goings — Summer 2019
Ron Mikulak
-
June 14, 2019
