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Thursday, May 22, 2025
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Food & Dining Magazine
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Parlour New Albany to move across alley to where the Hitching…
Jared Matthews & the 3 Lou Lous, a hot combo profiled…
Chef in a Box (May 21, 22): Heitzman Traditional Bakery and…
A Mother’s Day brunch buffet at Osteria Italian Seafood (Sun., May…
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Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
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Perso’s Emil David, profiled in our Spring 2025 print edition
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
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Hip Hops: Blind taste tests dispense with purely visual beer (label)…
Gravely Brewing’s taproom is moving to Main St.
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Hip Hops: Duke Ellington, Madonna and the Western canon inform my…
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Portage House
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OPENINGS & CLOSINGS
Game on the River, coming soon to the Jeffersonville shoreline
Roger Baylor
-
October 30, 2023
CHEFS
You don’t need a crowd to grill outside the box
Tim & Lori Laird
-
March 31, 2020
CALENDAR of EVENTS
Take Me to the River Brandy Dinner Friday
Jessica Mathis
-
July 23, 2018
LATEST NEWS
Portage House Temporarily Closed
Jessica Mathis
-
March 19, 2018
LATEST NEWS
Portage House Changes Ownership, Menu, Hours As Skulas Leaves
Jessica Mathis
-
March 6, 2018
LATEST NEWS
Parlour Pizza opens today in Jeffersonville
Ron Mikulak
-
April 5, 2017
