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Food & Dining Magazine

RESTAURANTS NEWS
CHEFS
- Loreal Gavin announced as the new executive chef at Harvest
  
  Join Honeywood in Lexington for a five-course Black History Month celebration…
  
  Edibles & Potables: Six reasons why “Yes, Chef” is still important
  
  Kevin Ashworth’s Khora pasta preview dinner at 610 Magnolia on January…
  
  Max Powers joins the Ostra culinary team as sous chef and…
FOOD
- All Recipes
  
  Edibles & Potables: About food deliveries, domains, tipping and reconciliation
  
  Cooking with Ron — 4 Warming Soups (recipes)
  
  Eat, drink and support APRON Inc.’s 8th Annual Dine Around (Wed.,…
  
  6 Must-Try Bowls
DRINK
- All Beer Bourbon Drink Recipes Spirits Wine
  
  Harry’s Taproom and Kitchen, coming soon to the Jeffersonville IN riverfront
  
  Local, hopped-up and hometown: Tailspin Ale Fest returns to Bowman Field…
  
  Angel’s (Envy) and (AtG) Ale, a unique barrel-aged distillery/brewery partnership
  
  The Wallonian Farmhouse Ale Trail
CALENDAR
- Local, hopped-up and hometown: Tailspin Ale Fest returns to Bowman Field…
  
  Join Honeywood in Lexington for a five-course Black History Month celebration…
  
  Eat, drink and support APRON Inc.’s 8th Annual Dine Around (Wed.,…
  
  “Valentine’s Day is a cheesy holiday, and that is its charm”
  
  Dining out and helping out during Louisville Restaurant Week (Feb. 24…
MAGAZINE ARCHIVES

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Saison Dupont

Beer

The Wallonian Farmhouse Ale Trail

Roger Baylor - February 8, 2020

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