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Monday, June 23, 2025
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Edibles & Potables: Check out a fully regenerative restaurant in Mexico…
At Lonnie’s Best Taste of Chicago, a clock is ticking
Chef in a Box (June 18, 19): äta Restaurant, featuring owner…
“Off the Eaten Path”: Jeffersonville’s Town. A Neighborhood Pub is profiled
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Edibles & Potables: Is there a right way to say “taco”?
Edibles & Potables: The Regimen Sanitatus Salernum (or, a medieval diet…
Edibles & Potables: What is “normal” food, anyway?
Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
CHEFS
Perso’s Emil David, profiled in our Spring 2025 print edition
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
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Hip Hops: One fine day at the Augustiner Bräustübel in Salzburg,…
Varanese presents a Pride Mountain Vineyards Wine Dinner (Tue., June 24)
Edibles & Potables: Spare me the “speakeasy,” tearbender
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OPENINGS & CLOSINGS
This week’s rebrand at Mulligan’s: I Love Tacos paired with Mulligan’s...
Roger Baylor
-
October 25, 2024
OPENINGS & CLOSINGS
Sunset clause for Catfish Haven (closing soon)
Roger Baylor
-
September 10, 2023
OPENINGS & CLOSINGS
After 60 years in South Louisville, Angilo’s Pizza will close May...
Roger Baylor
-
May 6, 2023
OPENINGS & CLOSINGS
Union 15, the South End pizzeria at Colonial Gardens, has closed
Roger Baylor
-
January 24, 2023
