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Food & Dining Magazine
RESTAURANTS
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Downtown Louisville lunchtime favorite City Cafe has closed after 25 years…
ShopBar opens today at 950 Barret Avenue
A late September opening for District 6 St. Matthews
Lola’s Kitchen is open, bringing Filipino cuisine back to Louisville
MAGAZINE ARTICLES
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Craft Beer is all Grown Up
Restaurant Comings & Goings — Fall 2019
HOT OFF THE PRESSES — The Fall 2019 Issue Is On…
Disruptive Restaurant Tech That I’d Like to See (Humor)
CHEFS
Dallas McGarity to become chef-in-residence as ALEX&NDER (Copper & Kings) adds…
Renowned chef John Castro takes reins as Director of Culinary Operations…
The Standard Plate & Pour opens and Sister Restaurant Crescent Hill…
Easy Entertaining — Chopped F&D Style (Recipes)
Four Time James Beard Award Winner Michael Solomonov Hosting Dinner in…
FOOD
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Beer Cheese Is A Many-Splendoured Thing
Fried chicken sandwiches? Just hold the nihilism and add some localism
Cooking with Ron — Summer Farm Markets Are the Recipe For…
Easy Entertaining — Chopped F&D Style (Recipes)
DRINK
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Meet the Dubliner Conor O’Driscoll, Heaven Hill’s master distiller
Craft Beer is all Grown Up
The seasonality of Oktoberfest in time, beer and year
Mile Wide Beer’s Hops on the Hill festival is this Saturday…
CALENDAR of EVENTS
Royals Hot Chicken will spice up NuLu Fest with a “Hot…
The James Beard Foundation returns to Louisville with Taste America, Sept….
Louisville Mac & Cheese Festival set for Sept. 21, 22 at…
Leña Brava’s (Chicago) and Pints&union’s (New Albany) collaboration dinner on Sunday,…
Bourbons Bistro and Castle & Key Distillery present a four-course spirits…
MAGAZINE ARCHIVE
Fall 2019 (Vol. 65)
Summer 2019 (Vol. 64)
Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, Vol. 57
Summer 2017 (vol 56)
Spring 2017 (Vol. 55)
Winter 2016 (Vol. 54)
FALL 2016 (VOL 53)
Summer 2016 (Vol 52)
Spring 2016 (Vol. 51)
Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
Summer 2015 (Vol. 48)
Spring 2015 (Vol. 47)
Winter 2014 (Vol. 46)
Fall 2014 (Vol. 45)
Summer 2014 (Vol. 44)
Spring 2014 (Vol. 43)
Winter 2013 (Vol. 42)
Fall 2013 (Vol. 41)
Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
Fall 2012 (Vol. 37)
Summer 2012 (Vol. 36)
Spring 2012 (Vol. 35)
Winter 2011 (Vol. 34)
Fall 2011 (Vol. 33)
Summer 2011 (Vol. 32)
Spring 2011 (Vol. 31)
Winter 2010 (Vol. 30)
Fall 2010 (Vol. 29)
Summer 2010 (Vol. 28)
Spring 2010 (Vol. 27)
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St. Matthews
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OPENINGS & CLOSINGS
A late September opening for District 6 St. Matthews
Roger Baylor
-
September 16, 2019
LATEST NEWS
Waylon’s Feed & Firewater Fades Away
Marty Rosen
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July 2, 2019
LATEST NEWS
Diamond Street Grub & Hops Opens Today (6/28/19)
Marty Rosen
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June 28, 2019
OPENINGS & CLOSINGS
Diamond Pub & Billiards Owners Opening New Concept in Just Closed...
Jessica Mathis
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May 2, 2019
OPENINGS & CLOSINGS
Third Scarlet’s Bakery Opens in St. Matthews Friday
Jessica Mathis
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March 19, 2019
LATEST NEWS
Steel City Pops and Quills Coffee Tentative Open Date for St....
Jessica Mathis
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March 14, 2018
LATEST NEWS
Profile: Waylon’s Feed & Firewater — A Honky-Tonk Grows in St....
Roger Baylor
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December 22, 2017
LATEST NEWS
St. Matthews to get two new restaurants
Ron Mikulak
-
December 19, 2016
LATEST NEWS
Highland Morning expands into St. Matthews
Ron Mikulak
-
June 15, 2016
DRINK
BBC St. Matthews turns 21
Ron Mikulak
-
November 7, 2014
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