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Saturday, September 30, 2023
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Food & Dining Magazine
MAGAZINE PRINT ARCHIVE
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Fire affects Osaka Japanese Restaurant, The Salad Chic and The Grüv…
Chef in a Box (Sept. 20, 21): River Road BBQ, featuring…
Napa + Jared Matthews = Osteria Italian Seafood (opening Sept. 26)
Branching out with the Mini Mai’s Thai food truck
FOOD
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The Taste Bud: A weekly fish fry at Maricque’s Bar in…
Edibles & Potables: Understand why cheese curds squeak
The Taste Bud: A victim of hot wing abuse tells his…
Easy Entertaining: Our favorite guest chefs share their best grilling recipes
CHEFS
Watch Chris “Four Pegs” Williams compete on “BBQ Brawl” with Bobby…
Happy Belly Bistro’s Ashlee Northington to compete on Guy’s Grocery Games…
Applications open for The LEE Initiative’s 2023 Women Culinary and Spirits…
Mike Wajda joins Weyland Ventures, and Toogie’s Table is coming to…
Seth Kinder is the new executive chef at Barn8
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Hip Hops: Steins on Main, Hop Atomica in Germantown and flight…
The Bar Belle: Surveying the Louisville nightlife mainstays
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“Spirited Sweets: Cooking with Bourbon” at The Myriad Hotel on Sun.,…
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The Bard’s Town
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LATEST NEWS
R.I.P. Doug Schutte, visionary at The Bard’s Town
Roger Baylor
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February 25, 2023
OPENINGS & CLOSINGS
The Bard’s Town leaves Bardstown (Road) for new digs in Meriwether
Roger Baylor
-
January 19, 2023
