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Winter 2024 (VOL 84)
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Fresco Tea Bar has a new owner, to become Boba Bun
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Off the Eaten Path: Shack in the Back BBQ
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Off the Eaten Path: Shack in the Back BBQ
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Letters from Lelia’s Kitchen: “The simple art of braising”
CHEFS
R.I.P. Shirley Mae Beard
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Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive…
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The Brown Hotel
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CALENDAR of EVENTS
The Brown Hotel honors a century with its “Roaring Twenties” fête...
Roger Baylor
-
October 10, 2023
LATEST NEWS
Ways to celebrate The Brown Hotel’s 100th birthday in October
Roger Baylor
-
April 6, 2023
LATEST NEWS
Glittering prizes: Triple A bestows Four Diamonds on six Louisville hotels...
Roger Baylor
-
February 25, 2020
CALENDAR of EVENTS
Wild Turkey’s Jimmy Russell and Brown Hotel Chefs Host Rooftop Bourbon...
Jessica Mathis
-
April 23, 2018
LATEST NEWS
Brown Hotel Taking Reservations for Easter Brunch
Jessica Mathis
-
March 23, 2018
CALENDAR of EVENTS
State Plate Features Kentucky in Episode Monday
Jessica Mathis
-
March 10, 2018
CALENDAR of EVENTS
Open Christmas presents; go out to eat
Ron Mikulak
-
December 15, 2016
CHEFS
Bettis already making his mark on the menu at The Brown
Steve Coomes
-
January 23, 2014
