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Thursday, October 10, 2024
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FALL 2024 (Vol. 83)
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Food & Dining Magazine
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Chef in a Box (Oct. 16, 17): The Fat Lamb, featuring…
An honest appeal from FaiDodos highlights the importance of the Local…
D. Nalley’s Diner: property sold, future uncertain
F & D feature: Chef David Danielson’s äta represents a lifetime…
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Easy Entertaining: “Bring It to the Party!”
Edibles & Potables: “Why do dishes in hotter climates use more…
Edibles & Potables: Are you ready for “bivalve veganism”?
Edibles & Potables: Herring makes breakfast better
CHEFS
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
Anoosh Bistro: Shariat retires and David Danielson arrives
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Hip Hops: Farewell, Ron “Jolly Pumpkin” Jeffries … also, Oktoberfest styles…
Kyros Brewing Co. is for sale, but remains open for business
Hip Hops: A memoir — or, the beer that ignores history…
The Cocktail Contessa: Sangria recipes to keep the cheers rolling
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West Louisville
Tag: West Louisville
FOOD
Kentucky Greens Co. leaps forward, so #SNACKDIFFERENT
Roger Baylor
-
June 20, 2023
OPENINGS & CLOSINGS
InKredible’s Burgers and Shakes, now open in West Louisville
Roger Baylor
-
January 17, 2023
FOOD
Edibles & Potables: Food deserts, a triumph of social engineering?
Roger Baylor
-
July 12, 2020
FOOD
Update: Next Door Market in Russell
Roger Baylor
-
June 23, 2020
OPENINGS & CLOSINGS
Galan’s Meat Market & Grille brings a taste of Latin America...
Roger Baylor
-
December 4, 2019
FOOD
Next Door Market, an indie grocery coming to the Russell neighborhood...
Roger Baylor
-
November 28, 2019
LATEST NEWS
Chef Space is helping transform abandoned West Louisville homes into restaurant...
Roger Baylor
-
July 31, 2019
