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Tuesday, December 3, 2024
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FALL 2024 (Vol. 83)
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Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
South Seas Tiki Bar in Butchertown has a new owner
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Happy Thanksgiving — but consider the “Thankspigging” alternative
Edibles & Potables: Eating and drinking near Diocletian’s digs (Split, Croatia)
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
Hip Hops: R.I.P., Arthur Frommer, the travel writer who changed my…
Made in Indiana: MGP is slowing its production of whiskey
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OPENINGS & CLOSINGS
Roosters returns to Clarksville on Mon., Aug. 19
Roger Baylor
-
August 17, 2024
FOOD
The Taste Bud: “My Personal Hot Wing Contest Meltdown”
Roger Baylor
-
June 1, 2024
FOOD
The Taste Bud: A victim of hot wing abuse tells his...
Roger Baylor
-
August 26, 2023
FOOD
The Taste Bud: The Back Door’s Burner Wings and Kevin’s “capsaicin-fueled...
Roger Baylor
-
June 23, 2023
OPENINGS & CLOSINGS
Is the relocated Virtue (Bar & Lounge) its own reward, or...
Roger Baylor
-
October 1, 2022
FOOD
The Taste Bud: Kevin Gibson revisits Spring Street Bar and Grill’s...
Roger Baylor
-
September 2, 2022
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John Carlos White
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March 28, 2017
