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Food & Dining Magazine
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COMINGS & GOINGS
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Parlour New Albany to move across alley to where the Hitching…
Jared Matthews & the 3 Lou Lous, a hot combo profiled…
Chef in a Box (May 21, 22): Heitzman Traditional Bakery and…
A Mother’s Day brunch buffet at Osteria Italian Seafood (Sun., May…
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Edibles & Potables: What is “normal” food, anyway?
Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
CHEFS
Perso’s Emil David, profiled in our Spring 2025 print edition
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
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Hip Hops: Blind taste tests dispense with purely visual beer (label)…
Gravely Brewing’s taproom is moving to Main St.
Sara’s barrel pick experience at Angel’s Envy (in our Spring 2025…
Hip Hops: Duke Ellington, Madonna and the Western canon inform my…
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Z’s Oyster Bar
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OPENINGS & CLOSINGS
Steak & Bourbon’s second location is slated for downtown Louisville
Roger Baylor
-
February 29, 2024
LATEST NEWS
Del Frisco’s to reopen this fall in the East End at...
Roger Baylor
-
August 11, 2020
OPENINGS & CLOSINGS
Shucks: Z’s Oyster Bar & Steakhouse is shuttered
Roger Baylor
-
February 7, 2020
CALENDAR of EVENTS
New Year’s Eve at local restaurants
Ron Mikulak
-
December 29, 2014
