Cooler weather has lingered, Derby is just days away, and here in Louisville we may be transitioning straight into summer. Speaking for myself, a more temperate spring season suits me fine, hence the relevance of “easy bourbon drinks for delicious spring serves,” as offered by Heather “The Cocktail Contessa” Wibbels in Food & Dining’s current Spring 2025 print edition.
I love complex cocktails, but sometimes simplicity shines. Bourbon is already a rich, flavorful spirit – crafting a great cocktail around it shouldn’t require endless ingredients, intricate techniques, or a trip to the liquor store. That’s why my current favorites fall into a category I call “Bourbon + 3” – a great whiskey paired with just three additional ingredients.
The Contessa’s featured cocktail recipes are tied to quintessential Louisville traditions, experiences and neighborhoods.
- Riverwalk Nightcap
- NULU Afternoons
- Breakfast in the Highlands
- Old Louisville Love
- Saturday at the Track
COCKTAIL CONTESSA | Bourbon Plus 3 (Easy Bourbon Drinks): “Keep it simple,” says the Contessa. These easy bourbon cocktails are perfect for Spring, bringing fresh flavors and a little sunshine to your glass. Cheers!
The Spring 2025 (Vol. 85) issue of Food & Dining Magazine is available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue.
