We’ll touch the 90s again this weekend, hence the relevance of this prescient observation by Heather Wibbels in Food & Dining’s current Fall 2024 print edition.
Summer’s heat lasts long throughout the season in Louisville, and sangria, a sweetened fruit-infused wine, delights the palate with an icy cold cocktail easy to make and pour.
Five recipes are offered, with tips for preparation and presentation. Ready for football yet?
COCKTAIL CONTESSA | Sangria Recipes to Keep the Cheers Rolling: Sweet and fruity wine-based cocktails are great additions to your fall party menu.
The Fall 2024 (Vol. 83) issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue.
